2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Let's add that it is dietary and could be included in almost all diets. In other words - if you eat meat, let it be beef.
When we talk about veal, you probably immediately think of our boiled beef, but this meat can be prepared in a variety of ways, as long as you find a suitable recipe and most of all the right spices.
Yes, we will emphasize here who they are the most suitable spices for beef, because not all of our, typically Bulgarian spices, would suit him.
Here we will immediately share that the savory, mint, samardala and fenugreek are exactly those typical Bulgarian flavors that they would not suit beef, whether cooked, baked, stewed, etc.
However, here are some spices you can safely add to your beef dish.
1. Pepper
And black, and white, and red pepper are suitable aromas for veal, but remember that if you fry the meat, then with the red pepper there is a high probability that you will burn it. If you add black peppercorns, do it at the beginning of cooking, and if it is powdered - until the end.
2. Bay leaf
It goes great with almost any stew, including beef, but is also added at the beginning of cooking.
3. Cumin
Photo: Yanka Dimova Dimitrova
The spice known to us from meatballs and sausages, it also goes well with beef, but is put directly on it. For example, when you suffocate him.
4. Celery
A real item boiled veal it wouldn't be tasty if you didn't add celery root to it, or at least celery leaves if you don't have a root.
5. Fresh spices such as parsley, oregano, basil and thyme
They are not very typical spices for beef, but it all depends on the recipe you decide to follow. There are dishes in which they enrich the taste of beef, and do not even think about parsley, no matter what exactly you cook with beef - in any case it would suit him perfectly!
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