2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stephanie roll is a frequently prepared dish in our national cuisine. It is easy to perform, does not require much time and can be served both in our daily menu and on more solemn occasions. Here are three options for how to prepare meatloaf:
Traditional recipe for Stephanie roll
Necessary products: 1 kg of ground beef, 1 egg, 4 slices of crushed breadcrumbs, 1 onion, 50 g grated yellow cheese, 2 boiled carrots, 2 hard-boiled eggs, 2 pickles, salt, pepper, cumin and parsley to taste.
Method of preparation: Mix the minced meat with the egg, 3 of the slices of rusk, finely chopped onion and the listed spices to taste. The mixture thus prepared is allowed to rest for about 30 minutes until the aromas are absorbed. Carrots and cucumbers are cut into strips, and eggs - into quarters.
Spread the minced meat on a damp wet towel and use it to form a rectangle with your hands, on the end of which you arrange the vegetables. Everything is rolled up and placed in a preheated oven at 180 degrees in a greased pan. Add about 2 fingers of water. After about 50 minutes, sprinkle the roll with the remaining breadcrumbs and yellow cheese and bake for another 10 minutes.
Stephanie roll with eggs, red peppers and olives
Necessary products: 1 kg of minced veal, 1 egg, 1 tbsp. rusks, 1 onion, 2 hard-boiled eggs, 1 large boiled red pepper, 20-25 large pitted black olives, salt, pepper and oregano to taste.
Method of preparation: The minced meat is mixed in the same way as the above recipe, but with different spices. After standing for about 30 minutes, spread it on a damp cloth and at one end of the formed rectangle arrange the quartered eggs, olives and striped pepper. Bake for about 1 hour in a preheated 180 degree oven.
Stephanie roll with mushroom sauce
Necessary products for the sauce: 250 g mushrooms, 20 g butter, 2 tablespoons flour, 3 cloves garlic, 100 ml white wine, salt and pepper to taste.
Method of preparation: The roll is prepared according to one of the above recipes. The sauce is prepared by stewing the mushrooms in butter and adding the flour dissolved in the wine and the finely chopped garlic cloves. After the sauce thickens, add the spices and pour the resulting sauce over the finished roll.
Try more Stephanie roll with beef, Delicious Stephanie roll, Stephanie roll with cognac, Easy Stephanie roll, Mini Stephanie roll.
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