2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although most people think that creme brulee was invented by French chefs, it is actually an English invention. It originated in the 17th century in Cambridge and only in the 19th century became famous in France, where it received its current name. Here are three different ways to make creme brulee:
Option 1
Ingredients: 6 egg yolks, 500 ml liquid cream, 7 tablespoons sugar, 1 packet of vanilla.
Preparation: Beat the yolks and sugar with a mixer until white. Place the cream to heat on a hot plate without boiling. Add to the egg mixture while beating constantly.
Finally, add the vanilla. Put the cream in a pot of boiling water and boil in a water bath for about 15 minutes. Once it is ready, pour into bowls and leave to cool. It can be decorated with blueberry jam or cream.
Option 2
Ingredients: 8 egg yolks, 600 ml liquid cream, 10 tablespoons sugar, 1 packet of vanilla.
Preparation: Beat the yolks, sugar, cream and vanilla with a mixer for a few minutes. Then pour into aluminum bowls, which are placed in a tray filled with water. The creams are boiled in a water bath in a preheated oven at about 150-160. After about 50-60 minutes they are ready, but served after cooling.
Option 3
Ingredients: 500 ml liquid cream, 1 packet vanilla, 100 g white sugar, 50 g brown sugar, 6 egg yolks.
Preparation: Preheat the oven to 140 degrees. Pour the cream and vanilla into a metal bowl and place on a hot plate. When this mixture boils, the temperature immediately decreases.
After about 5 minutes, remove the bowl and allow the mixture to cool. Beat the yolks and white sugar separately with a mixer and add them in a thin stream of cream, stirring constantly.
The mixture thus obtained is poured into 6-7 cream molds, which are placed in a tray filled with water. It is good that it is warm and reaches at most half of the bowls.
Place the pan with the creams in the oven and bake in a water bath for about 50-60 minutes. Then the creams are left to cool and before serving they are sprinkled with brown sugar and caramelized with a burner.
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