2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cream caramel is one of the most common desserts in our kitchen. No matter how it is prepared, it is among the favorite desserts of the whole family. It can be made in a large metal container and then portioned, as well as in special aluminum molds known as timbals. Here are three different ways you can do it easily and quickly caramel custard:
1. Option
Necessary products: 6 eggs 1 1/4 teaspoon sugar for cream, 3/4 teaspoon for caramel, 1 liter of milk, 1 packet of vanilla.
Method of preparation: Beat the eggs together with 1 1/4 teaspoons of sugar. Hot milk is added to them and stirred constantly. Flavored with vanilla. Separately in a suitable bowl with a thick bottom caramelize 3/4 tsp sugar, which is poured into bowls provided for caramel cream.
Pour the milk mixture over the caramel and place all the bowls in a pan to bake in a water bath. The temperature at which they will be baked should not be higher than 180 degrees, because if the water boils, the cream will become porous.
2. Option
Necessary products: 8 eggs, 1 liter of milk, 450 g of sugar, 1 packet of vanilla.
Method of preparation: Beat the eggs together with the milk and 300 g of sugar. The remaining sugar is caramelized, being careful not to burn. Spread the caramel cream molds with it and pour the milk cream on them. Arrange in a wide pan and bake in a water bath for about 1 hour at a temperature of 160-170 degrees. The caramel cream is served well chilled.
Option 3
Necessary products: 4 tablespoons sugar, 65 g butter, 7 tablespoons flour, 300 ml milk, 6 eggs, 1 packet vanilla.
Method of preparation: The sugar is caramelized, then poured with fresh milk. After dissolving the caramel in the milk, add the butter, flour and yolks one by one, stirring constantly.
The egg whites are beaten in the snow and also added to the cream. Pour everything into a greased form and put to boil in a water bath for about 40-50 minutes. Once the cream is ready, cool to room temperature and place in suitable serving bowls.
To fully enjoy the caramel cream variations, try Classic Caramel Cream, Caramel Cream without Sugar, Easy Caramel Cream, Vanilla Caramel Cream, Caramel Cream with Coffee.
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