2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is difficult to imagine modern Russian cuisine without the inclusion of dumplings in it. They are part of the national cuisine of the country and have become popular far beyond its borders. Especially famous are the so-called Siberian dumplings, which were once prepared with bear meat.
There are no less stories related to varenki, as in the most popular two Siberians caught the bass who will eat the most dumplings. And since none of them wanted to retreat, eventually both died from overeating.
Dumplings are also found more and more often in the Balkan cuisine, as many people like their taste and their preparation is not complicated at all. Generally speaking, it is important to learn to prepare the dough for dumplingsbecause then you can fill them with whatever stuffing you want.
Here is a recipe for making dough for dumplings and three options for filling them:
Necessary products: 2 hours. H. Flour half hours. H. Myalko fresh, 1/3 cup water, 1 tsp melted butter, 1 egg, salt to taste.
Method of preparation: The milk, water and salt are mixed. Pour the flour into a bowl and make a well. Put the egg in it and gradually pour the mixture of milk and water. Knead a soft dough, to which the butter is finally added.
Thus prepared dough is rolled out on a floured worktop and using a coffee cup cut shapes. Put whatever filling you want in them and pinch the edges so that it does not leak. Everything is again quickly rolled in flour.
If you want to have dumplings and further, you can freeze them. Whether you eat them fresh or frozen, you need to boil salted water in which to put the dumplings. They are ready as soon as they begin to surface.
Serve warm with sour cream, mustard or butter.
You can to make stuffing for dumplings from a variety of products. Here are three of the most famous fillings to diversify your menu:
1. Stuffing of pre-fried minced beef, in which you can add finely chopped onions, mushrooms and any spices you want.
2. Dumplings stuffed with cheese and eggs (grated boiled eggs), which you can also season in any way you want.
3. Stuffing of different types of minced meat (pork, beef, venison, etc.), which is considered the greatest specialty and a real pride of Russian cuisine.
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