2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meatloaf is a type of meat roll with stuffing, which also includes boiled eggs, which are placed whole. It is originally a Hungarian main dish, which became popular in Bulgaria because of its authentic appearance and unique taste.
The main ingredients in it are minced meat, eggs, carrots, and you can add peas or pickles to them. In other countries this type of salty roll is also known, but it also contains mushrooms, wine, spices and many others.
An interesting fact about Stephanie's roll is that during the Second World War it was the most commonly served dish, but due to the reduction of meat stocks, new vegetarian variants began to be created, which are still prepared today.
It is interesting to serve it, because it can be with french fries, and because of its very appearance, the plate looks like a canvas by an artist. In addition to the beauty you serve, you offer the one who will try it, and incredible taste.
Here it is how to make a Stephanie rollenough for ten servings.
The products we will need for our homemade Stephanie roll are:
1. Minced meat - 1 kg
2. Eggs - 5 pieces
3. Onion - 2 medium-sized heads
4. Bread - 2 slices
5. Pickles - 3 pieces
6. Carrots - 3 pieces
7. Savory - 1 teaspoon
8. Salt - a pinch
9. Yellow cheese - 100/150 grams
10. Parsley - 1/2 connection
How to prepare Stephanie roll:
Boil the carrots for about 10 minutes and cut into strips. The same is done with pickles. Leave three of the eggs on the hob until they are firmly cooked.
Prepare your minced meat by mixing it with salt and spices, soaked bread and finely chopped onions and parsley. Kneading the minced meat must be thorough to mix all the ingredients and flavors well. Let her rest.
Spread the minced meat on baking paper or foil, making it rectangular. At the top of the minced meat (on the wide side) start arranging the cucumbers and carrots. After arranging everything, start rolling the roll, before that put the boiled eggs along the entire width. Press both ends well so that it does not fall apart during baking.
Bake at 180 degrees for 45 minutes.
After removing it from the oven, turn it off and sprinkle the roll with the grated yellow cheese while it is warm, and put it in the oven until it has cooled down.
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