2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We usually associate the Netherlands with windmills, one of the country's symbols. The peculiarities of the local cuisine are mainly due to the geographical location of the country.
The climate here can hardly be called favorable for growing a variety of vegetables and fruits, although greens are grown in many greenhouses. In addition, in this country, whose shores face the North Sea, people have been fishing for centuries.
Dutch cuisine is well satisfying, with northern notes and the spirit of sea voyages. The most popular vegetable in Dutch cuisine is potatoes, followed by cabbage, carrots and turnips.
One of the most famous achievements of Dutch cuisine are Dutch cheeses, which are popular all over the world. Spicy spices are hardly used, but fatty sauces made from cooking meat are widely used.
Traditionally, the dishes are easy to prepare and do not contain many ingredients. Every Dutchman loves snert - a very thick bean soup. Another very common and nutritious dish is pea soup, which is consumed mostly during the winter months.
An extremely famous Dutch dish is ristafel. Under this common name are hidden all sorts of pilaf-like dishes of rice, meat and vegetables. Every Dutch housewife makes ristafel according to her own recipe.
If you put rystafel in a clay pot and remove the rice, you will get another traditional Dutch dish - hot pot. An obligatory ingredient of the hot pot is beef. If you prepare the casserole without meat, the vegetable puree will be called a stamp.
The most common dish in winter is stampot - mashed potatoes with different variations added other vegetables, such as sauerkraut, carrots or endive. The only meat that is added is finely chopped bacon or sausage.
Traditionally, every tourist is impressed by the deep-fried balls of bruges, which can be of different composition. You can order the simplest cheese bruges or try crab meatballs.
Of course, the Netherlands would never be the same without its famous dairy products. Gouda and Edamer cheese are one of the most famous Dutch products in the world - only tulips can compete with their fame.
These cheeses are made from homemade skim milk and are usually spherical in shape. And the real Dutch Gouda matures over 12 months and that makes it so light and pleasant to the taste.
Recommended:
The Most Popular Dishes Of Norwegian Cuisine
Norway is a country where fish are revered. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. This method of preparation has remained from the Vikings, who took a clipfix when they went hunting and long voyages.
The Most Popular Dishes Of Turkish Cuisine
Turkish cuisine is one of the richest in flavors, spices, products and flavors. It has borrowed flavors from Asia and the Middle East, as well as from the Balkan peoples. There is an abundance of kebabs, pilaf, moussaka, soups, salads, appetizers, burets, sarma, baklava and seafood.
The Most Popular Dishes Of Mexican Cuisine
Mexican food is undoubtedly one of the favorites of many gourmets around the world, and this is no accident. It is distinguished by its irresistible variety of different spices and colors, and the dishes are uniquely delicious. Like any kitchen, so in Mexican cuisine has traditional dishes that everyone should try at least once in their life.
Popular Dishes From Tex-Mex Cuisine
There is hardly a person who has not heard of the concept tex-mex kitchen . It is easy to guess that it is an abbreviation of Texas-Mexico and that it is a combination of American and Mexican cuisine. The truth, however, is that first the term originates from the spent g.
The Most Popular Dishes Of Russian Cuisine
What is the first dish you imagine when you hear Russian cuisine? Maybe a Russian salad? Well, we will disappoint you, because the popular Russian salad is not Russian at all, but French. In Russia itself, it is called French salad or Olivier salad - after the Hermitage chef who actually invented it.
