2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a person who has not heard of the concept tex-mex kitchen. It is easy to guess that it is an abbreviation of Texas-Mexico and that it is a combination of American and Mexican cuisine.
The truth, however, is that first the term originates from the spent g. n. line from the United States to Mexico City and second, that Mexican products and spices definitely predominate in Tex-Mex cuisine.
It was their taste and aroma that made the former governor of the US state of Texas and US President George W. Bush fall in love with Tex-Mex cuisine and regularly consume it behind the partitions of the White House.
And this is not surprising, because it is not only very fragrant and delicious, but also filling. Here are the 2 biggest specialties and how you can quickly and easily prepare them yourself:
Kesadias
Ingredients: 500 g wheat flour, 3 tbsp oil, 3 tsp butter, 1 tsp salt, 150 g sausage, 1/2 onion, 5 eggs, 10 slices of cheese.
Preparation: In a bowl, mix the flour, salt and butter and gradually begin to add water so as to obtain an elastic dough.
It is left to stand for 30 minutes, after which 18-20 balls as big as a walnut are made from it. Each ball is placed between two sheets of baking paper and rolled to acquire the shape of a small pancake with a diameter of about 8-9 cm.
The tortillas prepared in this way are placed on a hot Teflon pan and lightly baked on both sides. In half of them put 1 slice of cheese and fold in half. Separately chopped sausage is fried in oil together with the chopped onion.
Mix the eggs with a pinch of salt in a bowl and add to the sausage. Once the filling is ready, it is placed in the tortillas, which are without cheese, and they are folded. All tortillas are baked folded for about 2 minutes on both sides and served.
Burritos
Ingredients: 8 tortillas prepared as described in the above recipe, 1 carrot, 1 onion, 1 clove garlic, 1 red pepper, 1 can of corn, 1 can of ripe beans, 1 tsp thyme, 1 tsp. l. cumin, a little oil, salt and pepper to taste.
Preparation: All raw products are finely chopped and the garlic is chopped. Fry in a little oil and when they are ready, add the beans, corn and spices and stew for another 5 minutes. Fill the pre-prepared tortillas with this mixture.
Recommended:
The Most Popular Dishes Of Norwegian Cuisine
Norway is a country where fish are revered. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. This method of preparation has remained from the Vikings, who took a clipfix when they went hunting and long voyages.
The Most Popular Dishes Of Turkish Cuisine
Turkish cuisine is one of the richest in flavors, spices, products and flavors. It has borrowed flavors from Asia and the Middle East, as well as from the Balkan peoples. There is an abundance of kebabs, pilaf, moussaka, soups, salads, appetizers, burets, sarma, baklava and seafood.
The Most Popular Dishes Of Mexican Cuisine
Mexican food is undoubtedly one of the favorites of many gourmets around the world, and this is no accident. It is distinguished by its irresistible variety of different spices and colors, and the dishes are uniquely delicious. Like any kitchen, so in Mexican cuisine has traditional dishes that everyone should try at least once in their life.
Popular Dishes From Dutch Cuisine
We usually associate the Netherlands with windmills, one of the country's symbols. The peculiarities of the local cuisine are mainly due to the geographical location of the country. The climate here can hardly be called favorable for growing a variety of vegetables and fruits, although greens are grown in many greenhouses.
The Most Popular Dishes Of Russian Cuisine
What is the first dish you imagine when you hear Russian cuisine? Maybe a Russian salad? Well, we will disappoint you, because the popular Russian salad is not Russian at all, but French. In Russia itself, it is called French salad or Olivier salad - after the Hermitage chef who actually invented it.
