The Most Popular Dishes Of Norwegian Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Norway is a country where fish are revered. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. This method of preparation has remained from the Vikings, who took a clipfix when they went hunting and long voyages. Still, the most famous Norwegian fish is salmon. Here it is considered the best in the world.

For centuries, the average Norwegian has eaten fish, meat, bread, milk, butter and cheese, potatoes and herring.

The traditions of the so-called Continental cuisine entered the cities in the nineteenth and twentieth centuries, when they began to be used for cooking wine, spices and new products. Modern Norwegian cuisine is a mix of hunting dishes with fish and game, plain farm food and continental traditional dishes.

It is characteristic of their vegetables that they like to marinate them. Most often in this way they prepare beets, which are cut into cubes and covered with vinegar, sugar and cloves.

One of their most common salads is Norwegian fjords, which includes cucumbers, sour cream, red onions, vinaigrette, dressing and boiled egg.

Herring, which is called sea silver, is as expensive today as other fish, but was once the cheapest and most affordable fish in Norway; her presence at the table was constant.

At Christmas, lutefisk is offered - dried cod, soaked in a solution of caustic soda and served with pork greaves and stewed peas. According to a saying, fish like to swim even in the stomach, so fish dishes are traditionally served with a lot of beer.

The most common meat is mutton. It is used to prepare stewed meat with cabbage and boiled potatoes, smoked leg (fenalor) and the Christmas dish Pinekyot (lamb ribs).

There is enough game in the forests - partridges, deer, elk and others. Venison is eaten only on holidays and in restaurants, as its preparation is very time consuming and requires special skills.

For dessert on special occasions they make rice cream. Another favorite dessert is Girl with a Veil. Baked and peeled apples are smashed for it. Sprinkle crushed butter biscuits on a row of apple puree. Top with whipped cream.

Then add apple puree, biscuits and so on until the ingredients are done. The cake can be eaten immediately or after standing in the freezer and turned into an ice cream cake.

Check out some great recipes coming from Norwegian cuisine: Norwegian salmon and shrimp salad, Norwegian Bolle bread, Norwegian flaxseed bread, Norwegian fish salad.