2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Netherlands also has two trademarks - cheese and tulips. Both are known and loved almost equally. In fact, the locals are so proud of their cheese that they are happier when they sell it than when they eat it. Today, Dutch companies produce hundreds of millions of kilograms of cheese, most of which are exported to countries around the world.
Some of the most famous types of cheese bear the names of old Dutch towns, where they have been sold for centuries. And although the traditions of making cheese have changed more or less, their taste is still the same.
Gouda is a traditional Dutch hard cheese with a truly exciting history and preserved traditions in production. Like most types of cheese, Gouda is no exception, and is named after the city in which it was created. The city of Gouda is located in South Holland, near Rotterdam. The history of the appetizing delicacy begins in 1184, which makes it one of the oldest cheeses. It is even claimed that King Louis XIV of France himself was a lover of him.
When left to stand, the taste of gouda cheese retains its sweetness, but becomes sharper, and smoked gouda has a nutmeg flavor.
Edam is also a famous Dutch cheese, known for its bright red waxy rind. In his homeland, it is also consumed with a yellow waxy rind, and the black one means that the cheese is mature for at least 17 weeks.
The product is made from cow's milk and is named after the port of Edam. It is usually consumed young, while its texture is elastic and soft, and the taste is sweet and nutty. In more mature cheeses the taste is spicy and with a sharp finish.
Limburger is a type of soft cow's milk cheese made in the Netherlands, Belgium and Germany. The history of cheese is connected with the Trappist monks who began to produce it in the Middle Ages.
As with other cheeses, it is also named after its native place. Limburger is actually a city that centuries ago was in the Netherlands, but today the area is divided between Belgium and Germany. That is why they also have claims to the authorship of the dairy delicacy.
Its taste is spicy and the aroma is strong. There are often traces of white mold on the bark.
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