2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is one of the richest in flavors, spices, products and flavors. It has borrowed flavors from Asia and the Middle East, as well as from the Balkan peoples.
There is an abundance of kebabs, pilaf, moussaka, soups, salads, appetizers, burets, sarma, baklava and seafood. Each region of the country has its own specialty. The most popular foods are:
Imambayalda - the name imambayalda means "the imam fainted". Legend has it that the imam fainted after overdoing the dish in question, prepared by his wife. Imambayalda is roasted eggplant with onions, tomatoes and spices.
Kebab - Kebab is believed to have originated in ancient Persia. It can be cut into pieces or minced meat and baked on a skewer. Duner is another type of kebab.
Translated, it means a rotating kebab. The doner was invented in 1867 in Bursa by Hadji Iskender. The idea of turning the skewer vertically was a good innovation, because it cooked the meat more evenly.
Pilaf - Pilaf is made mainly of rice and bulgur, and sometimes vegetables and meat such as lamb and fish are added. One of the most popular pilafs is Ajem pilaf. It is made from lamb with pistachios, rice and many spices.
Sarmi - The most famous are the vine leaves, but they can also be prepared from beets, dock or cabbage. They are thin and oblong, usually as thick as a human finger. The sarma is made of rice or bulgur and meat can be added.
Gozleme - Guzleme are patties made from rolled crusts with cheese or cottage cheese and butter. For better taste, bake on a baking sheet. Nowadays, there are different types of fillings of meat, vegetables or jam.
Künefe - kunefe is a variety of kadaifa. It is prepared from several layers of kadaif stuffed with shredded cheese and poured with syrup or honey.
Baklava - The city of Gaziantep has been declared the capital of baklava. Baklava can contain not only walnuts, but also Turkish delight, fruits, chocolate, nuts, honey, which are abundantly sprinkled with syrup.
Roaring - Roaring is a highly syrupy cake made from eggs, flour and sugar. Bake and syrup with hot sugar syrup and water.
Other amazing dishes from Turkish cuisine are pide (Turkish version of pizza), ashura, lokma and meatballs.
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