2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dairy products on the market are literally something for everyone. We can find hard cheese that is even hard to cut or one that is so soft that even when touched, it shatters. The situation is the same with milk and yellow cheese. Yogurts have different percentages of fat, written on the lids.
Inscriptions like 0.1% look a bit strange, but when we open it, we notice that the information is not far from the truth. Another inscription promises us that we buy 4% fat. Imagine the disappointment in your eyes when we open it and notice that this 4% is very similar to that of 0.1%.
The question of how we can measure remains interesting the fat content of the milk and when how does it change? What determines how fat the milk will be?
Checks on milk fat on the farms are carried out every day. Depending on what milk will be produced, a certain processing is performed. Low-fat milk has all the necessary substances for milk, differs from high-fat milk only in that the former lacks milk fat.
Low-fat milk is suitable for people who are on a diet. High fat is more suitable for people who play active sports or for children.
The fat content of the milk depends on what the animal ate, how old it is, what the weather is, the health condition of the animal, the distance between their milking and others. Of all these, the strongest influence is the season. In summer the milk has a lower fat content, and in winter a correspondingly higher one.
So far so good, but how do you measure the fat content of milk?
To do this, you need a special device called butyrometer. It is a device that has a tube-like shape. The word comes from the Greek - βούτυρ, which means oil and μέτρο - measure. There are divisions on this glass cylinder, each of which corresponds to 0.1% of the fat content of the milk. The fat content of yoghurt and milk is measured differently.
Recommended:
Differences In The Fat Content Of Milk
Dairy products and especially milk are one of the healthiest products in general. They are a valuable source of calcium, which strengthens the condition of bones and skin. Milk is the most valuable source of protein. However, the concentration of fat is different in different types of milk.
Fat Doesn't Make You Fat
We need fat to survive. Without them, the body will not function properly. Eating fat does not mean that you will directly gain weight. What makes us fat are the amounts we ingest. And this applies to both fats and carbohydrates, and even protein.
How To Properly Measure Your Weight
If you are one of those people who constantly get on the scales to check your weight and anxiously expect that the figure is already lower, it means that you have already developed an unhealthy interest in your weight. What are the main errors in measuring weight?
The Solution Is Not In The Low Fat Content
It all started a few decades ago, when famous health experts advised people to exclude fat from their diets. Many people believed and began to follow these precepts, as some studies at the time pointed to fat as the "villain" in our modern menu.
Farm Food Will Reach Us More Easily With A New Measure
A new measure in the rural development program will enter into force next year. Its goal will be to stimulate short food supplies in the country. European subsidies will amount to 8m euros. They will support horizontal and vertical cooperation between all actors in the food supply chain.
