2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dairy products on the market are literally something for everyone. We can find hard cheese that is even hard to cut or one that is so soft that even when touched, it shatters. The situation is the same with milk and yellow cheese. Yogurts have different percentages of fat, written on the lids.
Inscriptions like 0.1% look a bit strange, but when we open it, we notice that the information is not far from the truth. Another inscription promises us that we buy 4% fat. Imagine the disappointment in your eyes when we open it and notice that this 4% is very similar to that of 0.1%.
The question of how we can measure remains interesting the fat content of the milk and when how does it change? What determines how fat the milk will be?
Checks on milk fat on the farms are carried out every day. Depending on what milk will be produced, a certain processing is performed. Low-fat milk has all the necessary substances for milk, differs from high-fat milk only in that the former lacks milk fat.
Low-fat milk is suitable for people who are on a diet. High fat is more suitable for people who play active sports or for children.
The fat content of the milk depends on what the animal ate, how old it is, what the weather is, the health condition of the animal, the distance between their milking and others. Of all these, the strongest influence is the season. In summer the milk has a lower fat content, and in winter a correspondingly higher one.
So far so good, but how do you measure the fat content of milk?
To do this, you need a special device called butyrometer. It is a device that has a tube-like shape. The word comes from the Greek - βούτυρ, which means oil and μέτρο - measure. There are divisions on this glass cylinder, each of which corresponds to 0.1% of the fat content of the milk. The fat content of yoghurt and milk is measured differently.
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