2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The French are known for their delicate desserts that melt in your mouth. The wonderful French eclairs with irresistibly gentle cream are something that none of us can resist. The French like to indulge in a variety of pies, savory and sweet cakes, fluffy puff pastry cakes and fruit desserts such as pears with wine and chocolate.
The most famous French kisses are called French pasta and are amazing in taste.
Necessary products: 110 grams of ground peeled almonds, 220 grams of powdered sugar, 25 grams of cocoa powder, 4 proteins, 50 grams of sugar, 125 milliliters of milk, 30 grams of cream, 125 grams of chocolate, red confectionery paint.
Method of preparation: The filling for the pasta is made in advance, as it cools down very slowly. The chocolate is finely chopped, at this time boil the milk and cream over low heat.
Add the chocolate and bring to the boil, stirring constantly. Remove from the heat and immediately pour into a deep dish, cover with plastic wrap and allow to cool to room temperature. Leave for 10 hours in the refrigerator. Remove 2 hours before use.
The oven is heated to 150 degrees. Mix almonds, powdered sugar and cocoa. Pour everything on a tray lined with baking paper and leave for 5 minutes in the oven to dry. It is then sieved through a thick sieve.
Beat the egg whites with the icing sugar. Add the almond mixture and the paint and mix everything until it becomes stretchy. With the help of a syringe, circles with a diameter of 3 centimeters are formed. They must be the same size. Leave for 1 hour at room temperature to catch the crust.
Bake for 15 minutes at 150 degrees. Once cooled, the macaroons stick together with the chocolate filling.
The Alsatian cake is a very tasty traditional French dessert.
Necessary products: 120 grams of butter, 180 grams of flour, a pinch of salt, 2 egg yolks, 4 apples, 50 grams of frozen blackcurrants or berries, 2 eggs, 120 grams of sugar, 150 milliliters of milk, 2 tablespoons of lemon juice.
Method of preparation: Knead the butter dough with half the sugar, egg yolks, salt and flour. Leave for 15 minutes in the refrigerator and then put in a pan, stabbing in several places with a fork.
Bake for 15 minutes at 180 degrees. Cut the apples into slices, sprinkle with lemon juice and fry in butter until golden. Arrange the apples and sprinkle with the frozen fruit.
Drizzle with a mixture of eggs, the rest of the sugar and milk. Bake for 30 minutes.
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