2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Like everything done by the French, and french desserts are created for lovers. They melt in your mouth and their fans are all over the world. And somehow, given that French desserts are considered one of the best in the history of confectionery.
Perhaps it is desserts like parfait with their delicate and elegant taste that put French confectionery at the forefront, at least in our ranking. You have probably already guessed the meaning of the French name of the dessert - perfect. Since 1894, the world can enjoy the parfait.
In its homeland, the dessert is served frozen, prepared on the basis of sugar syrup, eggs and cream. This dessert has enough fat, sugar, alcohol and a small amount of air to freeze the mixture, stirring occasionally.
Although the delicious dessert is not part of the haute French cuisine, it is a favorite of all French people, precisely because it can be prepared at home.
The romantic French have found the perfect solution how to find a place for fresh fruit in confectionery - in the dessert clafuti. Unlike most French desserts, the famous clafout is easy and simple to prepare.
This is a typical dish for rural cuisine and is something between a pie and a sweet casserole. The recipe originated in the province of Limousin and in the beginning claufti was cooked only from cherries. This recipe is still considered a classic, which does not prevent dessert fans from experimenting with other fruits - from blueberries and plums, to pears and apricots.
The dessert, known as French pasta, is one of the masterpieces of French temptation. It is no coincidence that its creator Pierre Harme was named by the French magazine Vogue Picasso of sweets.
This dessert is highly esteemed in Europe, there is even a museum dedicated to it in Montmorillon, France. Today, the Macarons dessert exists in a variety of varieties for all tastes - strawberry, almond, chocolate, and many others.
In fact, the small colored cookies with incredible taste are the French vision of our familiar kisses, of course, prepared in a rather complex and twisted way.
Another favorite dessert of the French is Religious (nuns), which is traditional for the surroundings of Paris. It is a two-tier eclair dough dessert with butter cream and coffee.
More classic French desserts for creme brulee, Profiteroles, eclairs with french cream, caramel cream, Alsatian cake.
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