2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The national cuisine of a country has been shaped for centuries. Each of them borrowed something from somewhere. This diversity and mixing of tastes has arisen from the very movement and migration of peoples. Many products were unknown, but after the discovery of new lands and continents successfully cultivated in other places.
Bulgarian cuisine is no exception because of its location, years of domination and the very way of life. Even if someone disputes the nationality of some dishes, we can safely list some typical dishes prepared by our great-grandmothers.
Here are the twenty most emblematic Bulgarian dishes:
1. Bob soup
Photo: VILI-Violeta Mateva
In the first place we will put the traditional bean soup. We have heard about a simmering pot with fragrant bean soup in many of the folk tales. Bean soup is prepared from boiled beans, vegetables and necessarily with mint as a spice.
2. Wheat bread
Photo: Vanya Georgieva
Invariably next to the bean soup sits and golden brown wheat bread. It is invariably on the table and is a symbol associated with Bulgarian traditions.
3. Yogurt
It is the most emblematic food in our national cuisine the yoghurt, with which we are known almost all over the world. Yogurt is a product obtained by fermenting milk. The fermentation is due to two bacteria - Lactobacillus bulgaricus and Streptococcus thermophilus,
4. Tarator
With yogurt we can prepare another traditional dish - tarator. Tarator is a type of cold soup made from yogurt, water, finely chopped cucumber, dill, crushed garlic, oil and salt.
5. Moussaka
Another iconic dish is our beloved moussaka. It is prepared from minced meat, potatoes, onions, tomatoes and topping, which are baked in the oven.
6. Shopska salad
On the table of the Bulgarian there should be a nice fresh salad for a cold one apricot brandy - the Shopska salad, prepared from fresh tomatoes, cucumbers, roasted peppers, onions and sprinkled with fresh parsley and grated cheese.
7. Shopski cheese
Photo: Elena Stefanova Yordanova
It is prepared with cow's cheese Cheese shopski style, for which every fan of good cuisine would envy us. Quick, easy and delicious. For it we need cheese, egg, tomatoes and butter.
8. Sarmi
Photo: Yordanka Kovacheva
Sarmite are a traditional dish prepared in summer from vine leaves and in winter - from sauerkraut. They can be lean, with only rice or meat or minced meat.
9. Kapama
Photo: Elena Stefanova Yordanova
In many regions of Bulgaria it is prepared for Christmas (and not only at Christmas) kapama. The secret of the delicious kapama is from the combination of sauerkraut with different types of meat. The most famous is of course the Banska kapama.
10. Stomach soup
Photo: Admin
This list must be included tripe soup, prepared from boiled and finely chopped beef or pork belly in combination with lots of garlic, vinegar, hot red pepper or peppers.
11. Fish soup
Photo: Zoritsa
As a country rich in water resources, naturally fish and fish soup are revered. The traditional fish soup is a clear soup of several types of fish and necessarily devesil for flavor.
12. Boiled veal
Photo: Velichka Shtarbanova
Beef stew is a clear soup of beef, carrots, potatoes and celery. Aromatic soup is preferred by young and old.
13. Mixed grill
It is a favorite dish of every self-respecting Bulgarian Mixed grill. There is no Bulgarian restaurant that does not offer huge portions, consisting of grilled meatballs, kebabs and pork chops.
14. Barbecue
Photo: Stoyanka Rusenova
Although we have eaten less lamb in recent years, the barbecue is an emblematic dish for St. George's Day. On this day, roast lamb or goat on the grill or in a preheated oven.
15. The fraction of sarma
Photo: Anelia Terzieva
It is being prepared for St. George's Day liver sarma. The main products from which it is prepared are lamb trifles, green or old onions, devesil, mint, red and black pepper, rice, flour, yogurt and eggs.
16. Stuffed peppers
Photo: Irina Andreeva Jolie
Stuffed peppers - favorites of generations in every variant - with rice and minced meat, leeks, mushrooms and rice, beans, cheese.
17. Kavarma
It is emblematic of Bulgarian cuisine The cover. This is a dish baked in the oven, in pots - meat, pork or chicken, onions, savory, peppers, pepper, salt.
18. Eggs in Panagyurishte style
Photo: Admin
Eggs 'Panagurski' style are typically Bulgarian alaminut, prepared from the so popular veiled eggs in milk-garlic sauce and a filling of fried red pepper.
19. Lutenitsa
Photo: Sevdalina Irikova
Lutenitsa is the most commonly used product for making a quick breakfast, and the recipe for it is passed down from generation to generation. The main products in it are red peppers and tomatoes.
20. Pumpkin
Photo: Sevda Andreeva
The pumpkin, another typical Bulgarian dish is a kind of sweet pie stuffed with grated pumpkin, sugar, cinnamon and walnuts possibly.
There are many dishes that can be marked as emblematic. Some of them are modest, others festive. If you have to be listed in this list, you must include sacrificial soup, soup balls, mixed salad, shepherd's salad, casserole, pork with cabbage, cabbage, patatnik, pie, mekici, milk with rice, etc.
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