2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you regularly eat the fragrant fruit, you help increase the levels of antioxidants in the blood. They in turn prevent oxidative stress, thus slowing down aging and reducing the risk of diseases such as cancer, diabetes and heart disease.
Regular consumption of fruits increases the levels of antioxidants in the blood and prevents the breakdown of red blood cells. According to experts, the beneficial properties of strawberries are due to the high levels of phenols, which have antioxidant properties.
Strawberries help people at risk of esophageal cancer to protect themselves from serious illness, UPI and BTA reported.
Strawberries, even dried, prevent the formation of tumors in people with precancerous lesions of the esophagus. Fruits suppress a number of cancer biomarkers, such as cell proliferation, inflammation, and gene transcription.
Strawberries are rich in vitamins, so they are recommended when there is a lack of them. They are also recommended for hypertension, gout, atherosclerosis and uterine bleeding.
Strawberries have the ability to counteract various causes of intestinal infections, can be successfully used as an adjunct against streptococci, pneumococci and influenza viruses.
Folk tradition advises with a decoction of strawberries to rinse the throat with stomatitis and angina. A decoction of dried or fresh strawberry leaves helps with bleeding and hemorrhoids.
It is no coincidence that in folk medicine strawberries are often used for anemia and stomach upset in children.
Strawberries help cleanse the intestines and blood, help against obesity. Strawberry decoction is recommended as a diuretic and laxative, which also helps when you need to sweat. Boil 2 tablespoons of fresh strawberries with 1 cup of boiling water, boil for half an hour, squeeze and drink half a cup before eating.
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