2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for the pancakes and katmi to be perfect, it is very important in which pan they are fried. It is believed that the most delicious katmi and pancakes can be made if a cast iron skillet is used.
Cast iron pans were revered by our grandmothers, who have proven themselves more than once as masters of delicious katmi and pancakes.
The secret of the cast iron pan lies in the fact that it evenly distributes the heat from the hob on the surface and retains it for a long time. This is a guarantee for the good appearance and taste of the pancakes and katmi.
The cast iron pan heats up much more slowly than other types of pans, but it maintains the high temperature not only during the frying of the pancakes.
The cast iron pan also retains heat when you lift the pan from the hob to pour and distribute the dough. Over time, a thin layer of oil forms on the cast iron pans and such a pan eliminates the sticking of the pancakes.
Pancakes stick to a cast iron pan only if the pan is still new. Due to the thick bottom of the cast iron pan, the pancakes and katmi become golden. They have an appetizing appearance and are very tasty.
There are modern Teflon-coated pans especially for baking pancakes and katmi. They have low edges and a long handle. The bottom of this type of pans is tight, and thanks to the Teflon coating, the pancakes do not stick and the pan is easy to wash.
When choosing a Teflon pancake pan, it is better to buy the one with the thickest bottom and walls. Even if it is Teflon, the pan with a thin bottom and walls heats up very quickly. The pancakes will not be delicious and will burn.
Do not use pans with Teflon coating that is damaged. This will adversely affect not only the taste and appearance of pancakes and katmi, but also your health.
It is good if you use the pancake pan only for the preparation of pancakes and katmi and do not fry dishes and eggs in it.
If the pancakes stick to the Teflon coating, add a little boiling water to the dough. This will make it easier to separate the pancakes.
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