2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main difference between katmi and pancakes is that katmi are significantly thicker than pancakes, and are made with yeast.
Thanks to the yeast, the dough swells, and in the finished katmi holes appear. Katmi can be baked on a baking sheet, as well as in a pan greased with very little fat.
The pancakes they cannot be prepared without eggs and milk, while delicious katmi can be obtained without the use of both milk and eggs.
Necessary products for the preparation of katmi: 2 pinches of salt, 650 milliliters of water, 2 pinches of sugar, 25 grams of cube yeast, 450 grams of flour, a little melted butter, 1 egg yolk.
Dilute the yeast with 4 tablespoons of warm water, then add the sugar, salt and flour. Mix everything well and leave to swell for half an hour. The dough is made in large holes and its consistency is like boza.
A small potato or onion is cut in half, peeled and used to coat the pan or sacha with egg yolk. Pour a little of the dough with a ladle on a sachet or frying pan.
After baking well on one side, turn the katma over and bake a little more on the other side. There should be no raw dough left on top of it before turning. After removing from the heat, the katma is sprayed with a little melted butter.
Katmi can be served with various salty additives, or it can be simply sprinkled with salt and red pepper. Katmi are very tasty and with jam and honey, they saturate a lot.
To prepare the pancakes you need 3 eggs, a pinch of salt, a pinch of sugar, 3 drops of oil for the dough, oil for frying, 500 milliliters of milk and flour as for a very rare dough. Mix everything very well with a mixer and fry the pancakes in a pan greased with oil.
If you want to surprise your loved one, pour some of the dough into a bottle, pierce its lid and draw with its help in the hot pan a heart, which consists of many stripes, moving the bottle back and forth. An interesting lace pancake with a romantic shape is obtained.
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