Here Is The Secret Of Delicious French Pastries

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

How many times have you admired storefronts, cookbooks and magazines full of gorgeous, amazing pastries just to decide that they are your talent, purse and patience? But in most cases, these superb delicacies are relatively simple, as long as you master a few basic principles and methods.

The various tests are the basis of these creations and by following the clear and step-by-step instructions, you can also become masters of pastries.

Types of dough

Steamed dough is probably the easiest if you follow the right proportions. It can be used to make a variety of delicious cakes - eclairs, swans, profiteroles and much more. The rich butter dough has a superb light texture and fresh aroma. If you want the dough to become more golden, use wholemeal flour or add a teaspoon of cinnamon. The rich almond dough is also light and pleasantly crumbly, it is made quite simply and successfully only on condition that the water, the products and your hands with which you knead are as cold as possible.

Fillings and glazes

Fresh fruits with their beautiful colors and shapes give a natural elegance to the pastries. Waffle dough, the most delicious of all, can be used as a base on which to arrange fruit. Marmalade glazes with their various varieties add the final shine to the pastry when applied over the fruit.

Forms

Metal molds of all sizes and sizes are best for baking cakes. They are good conductors of heat and help you achieve the perfect crispy pastry.

Use wavy forms for fruit cakes for pastries with a sweet filling, and shapes with a smooth edge - for others. Round forms for fruit cakes with a wavy edge should be placed on thick baking trays, because the thin ones will be distorted by the heat and the fruit cake will get a strange shape.

The individual shapes for tartlets have different outlines. Select the filling to match the mold; arrange sliced or halved strawberries in heart-shaped shapes; form apples and pears into thin diamond-shaped slices and arrange them in diamond-shaped shapes. Boat-shaped molds can be decorated with fruit cut like a fan. Cherries, raspberries and red currants, arranged in straight rows, are suitable for square or diamond-shaped baking shapes. With small sofa shapes, sofas with sweet or salty filling can be made. Put small fillings in small molds - use chopped young vegetables or whole small fruits. You can also use special molds: try eclair molds for steamed dough products.

Almond dough

Rich dough is difficult to form. The high fat content in them means that if the dough gets very hot, it seems to melt in your hands. The secret of these tests is that they should be mixed as little as possible.

Rich butter dough

Rich butter dough is the basic recipe for butter dough made with butter plus one egg yolk. All products should be cold and the mixture should not be kneaded too much. Rinse your hands with cold water before you start and cool the finished dough before baking. The prepared dough can be stored for 3-4 days in the refrigerator. Use it for fruit pies and pies with two marshes. If you want the dough to become darker, replace the white flour with wholemeal.

Steamed dough

There is one basic rule for steamed dough, follow the instructions carefully. Do not put the products on the principle as much as it came, do not pour the flour before the water boils, do not add all the eggs at once.

Waffle dough

This is a gorgeous creamy mixture that hides under rows of glazed fruit in French fruit pies. It is extremely easy to prepare and is used in many variants - it can be sprayed in the form of eclairs and funnels for pleats. Don't worry if the egg mixture becomes lumpy as soon as you add the milk, if you beat constantly when the flour is cooked, the mixture will become smooth.