2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most famous and easy to make Italian pastries is panna cotta cream. You need grated orange peel, three-quarters cup of orange juice, a third cup of sugar or honey, a packet of gelatin, a pinch of cinnamon, 500 grams of sour cream.
Panna cotta cream is served with an orange salad, for which you need two oranges, 1 cup of sugar or honey, 1 cup of water, a pinch of cinnamon, 1 star anise.
Boil the orange juice until half of the liquid has evaporated. Add the cream, sugar and cinnamon. Once it boils, reduce the heat and cook for seven minutes.
Remove from heat, cool, add gelatin, pre-dissolved in hot water. Add the grated orange peel and stir.
Distribute the cream in molds, filling three-quarters of their volume. Leave for four hours in the refrigerator. Serve with salad. It is prepared by pouring water into a saucepan and adding sugar and spices.
After boiling, boil on high heat for five minutes. The orange, cut into small cubes, is added to the syrup and boiled again, then immediately removed from the heat. Cool and serve cold, pouring the panna cotta cream.
The Italian cake Krostata meringue is delicious, which is prepared with lemon cream. You need 300 grams of flour, 120 grams of sugar, 120 grams of soft butter, 100 grams of hard butter, 2 eggs, 1 teaspoon of baking powder, a pinch of salt, grated rind of half a lemon, the juice of two lemons, 140 grams of sugar, 4 eggs. Separately, you need 3 proteins and 3 tablespoons of sugar.
Make a well in the flour and add the eggs, hard butter, sugar, baking powder, salt, lemon peel and knead an elastic dough. It is rolled into a ball and left in the refrigerator for an hour. It is taken out and rolled.
A round pan with a diameter of 26 cm is lined with baking paper or greased. Spread the dough in the pan, making a high edge. The oven is heated to 180 degrees, beans are placed on the dough so that it does not swell.
Bake for 10 minutes, discard the beans. Prepare the cream by beating the eggs with the sugar and lemon juice, add the soft butter and beat. Spread the lemon cream in the baked dough, bake for another 20 minutes.
Beat the egg whites with the icing sugar. Place on the cake and flatten, bake until golden.
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