2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe:
Delicacies with walnuts
Necessary products: 250 g weight, 1 egg, 1 tsp. ammonia soda, 250 g yogurt, ½ tsp. sugar, flour, Turkish delight, walnuts
Method of preparation: Mix the milk and baking soda, then add the melted butter, egg, sugar. Beat the mixture well and start adding flour. You will need about ½ kg of flour.
Knead a soft dough, which you divide into several balls. Leave them in the fridge for an hour, then roll each ball on a crust that is about 3 mm thick.
Fill the shells with walnuts and press them well with a rolling pin so that they can sink. Turn the leaves with the walnuts down - cut into rectangles. At one end of the rectangles put a small piece of Turkish delight. Roll like a bun and arrange in a pre-greased pan. The delicacies should be baked in a strong oven.
The next recipe is for pastes with apricot jam. If you prefer, you can replace it with plum or rosehip jam - no matter what jam you use, the pastries will be great and you will certainly repeat the recipe. Keep in mind that in order to become really nice, the dough must stand overnight:
Pastes with jam
Necessary products: 400 g powdered sugar, 6 tbsp. butter, 6 eggs, 2 tsp. ammonia soda, flour, jam
Method of preparation: First beat the eggs yourself, then add the sugar. Add the ammonia soda, which you have dissolved in 1 tbsp. vinegar. After mixing the mixture well, you need to add the melted fat and then gradually the flour. Knead the dough - it should be medium firm, roll it up and leave it to stand overnight in a cool place.
The next day, divide the dough into 5 balls and roll each into a thin crust. Bake each of the boards until pink, in a pre-greased pan. Then coat each board with marmalade and glue them. Finally, cut into pastes and serve.
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Culinary Application Of Ammonia Soda
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume.
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Ammonia Soda
Ammonia soda , also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503. Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia.
Delicious Grandmother's Cookies With Ammonia Soda
Who said that only on holidays can we prepare cookies and cakes for our loved ones? We can make delicious sweet temptations on weekdays, as long as we have time. We offer you three easy recipes for cookies with ammonia soda, which many of us remember from the time when grandmother's cookies were the greatest childhood joy.
In What Pastries To Use Ammonia Soda
In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.
