2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish delight is one of the oldest temptations. In addition to consumption in its natural form, it is used to prepare a number of delicious cakes and pastries. The best thing about them is that they are among the easiest to prepare. Betting on it, you will not go wrong.
Turkish delight cake
Required products: 1 tsp. yogurt, 1 tsp. sugar, 1/2 tsp. oil, 2 tsp. flour, 1 tsp. baking soda, 150 g Turkish delight (1 box), nuts of choice - walnuts, almonds.
Preparation: All products are well mixed. Pour the mixture into a greased pan and bake. The finished cake is sprinkled with powdered sugar.
Lokumena cake
Necessary products: 1-2 eggs, 150 g flour, 150 g sugar, 150 ml fresh or yogurt, 60-70 ml oil, 1 baking powder, vanilla, 150 g Turkish delight.
Preparation: Beat the eggs well. Milk and oil are added to them. The resulting mixture is poured in a thin stream into a bowl with pre-mixed dry products. Mix well. Bake the cake pan in a greased and floured pan in a preheated 160 C oven.
When ready, transfer to a shallow dish and allow to cool. When this happens, it is syruped with sugar syrup or compote. The Turkish delight is cut into small pieces, placed in a metal container and melted with a glass of water. When cool, spread evenly over the marsh. The cake can be decorated with coconut shavings or chocolate bars.
One of the most popular Turkish delight cakes is the Christmas gallery. It is prepared at least two weeks before the holiday so that it can become brittle, blend its aromas and develop its true taste. Except at Christmas, celery can be consumed at any time of the year, as it is extremely tasty.
For the dough: 3 eggs, 150 g brown sugar, 150 g soft butter, 220 g flour, 1 baking powder.
For the filling: 50 g almonds, 50 g prunes, 50 g dried apricots, 50 g dried cranberries, 50 g dried figs, 50 g raisins, 100 g Turkish delight, 100 g dark chocolate, 2 tsp spices mixture (cinnamon, cardamom, cloves, nutmeg, ginger), orange peel
For the decoration: 100 g walnuts, 150 g mix of dried fruits, 2-3 tablespoons honey, 1 tablespoon rum
Preparation: Beat the butter with the sugar to a fluffy cream. Pre-beaten eggs are added to it. Mix well and gradually start adding the flour sifted with baking powder.
Mix well and add the crushed almonds, sliced plums, apricots, figs, Turkish delight, chocolate, grated peel, blueberries, raisins and spices. Mix everything well and pour into a form covered with baking paper. Bake in a preheated oven at 150 degrees until ready (hour and 15 minutes).
The finished cake is taken out and sprinkled with pre-mixed walnuts and dried fruits. Honey and rum mix well. They are sprinkled on nuts and fruits. Return the cake to the oven for another 10-15 minutes.
Remove and allow to cool in the mold. It is stored wrapped in paper and closed in a box for several weeks, and in three or four days it is watered with rum or cognac. (In its original recipe, the stock is sprinkled with powdered sugar).
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Let's Make Homemade Turkish Delight
You can easily make your own Turkish delight and pamper your guests with this delicious dessert. You can make delicacies with different flavors and tastes. Citrus Turkish delight is made from 5 teaspoons of sugar, 2 cups of water, half a cup of starch, grated peel of one lemon or orange, 3 drops of lemon or orange essence, 5 tablespoons of powdered sugar.
Turkish Delight
Turkish delight is a confectionery product made from starch and water sweetened with sugar. In most cases it is flavored with lemon or rose water. It is usually cut into cubes, which are sprinkled with powdered sugar or coconut shavings to prevent them from sticking.
How Will The Lamb Turn Into Turkish Delight In Your Oven?
Traditionally, spring and the atmosphere around Easter are invariably associated with the taste of appetizing lamb. In our country, Bulgarian cuisine has long loved the recipes for roast lamb or stuffed with our favorite fillings of rice, bulgur, vegetables and aromatic herbs stuffed lamb.
History And Traditions In The Preparation Of Turkish Delight
It is still debatable which is the homeland of this sweet temptation. One of the legends says that in the 15th century a distant sultan ordered the court confectioner to mix a hitherto unheard of dessert to impress the women of his harem. The Turkish delight was made when the chef mixed sugar syrup with different flavors and nuts.
Is Turkish Delight Useful?
Legend has it that this oriental cake dates back 5 centuries, and its creation was commissioned by the Turkish sultan himself. The most famous confectioners at the time were tasked with the difficult task of inventing a delicious dessert that, among other things, would increase male libido.
