2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the onset of the cold months, most people make winter food. From compotes to pickles and cans of sauerkraut - winter does not pass without at least one of the three listed on our table.
Mastery is required to prepare everything - pickles are no exception. Sometimes it happens in our efforts to do the best to overdo it and the best is not suitable for consumption. Salted food can almost always be fine, and it is more than desirable not to eat it salty. We have already heard how dangerous salt is and how little of it we are allowed to consume in order to be healthy.
Still, the pickle suggests a saltier than normal taste. However, if you have actually oversalted it, there are several ways you can "take away" the salt and continue to eat crispy pickles all winter.
One way to solve the culinary problem is to pour off the marinade and add water. It is very relative how long it will take to be edible - wait a few days and try it.
Another way that will successfully "remove" excess salt is to add more vegetables - it is best to be green tomatoes and carrots. They will absorb extra salt and the pickle will return to normal. It is good to put the tomatoes, if not cut, then at least pierced with a fork.
Another option is to take out the pickle just before it is time to sit at the table and fill it with warm water, you can soak it briefly, then drain it and put it on the table. It sounds quite unpleasant, especially if you have to repeat the exercise every night or in the evening, but after a while you will no longer be impressed.
You can also add potatoes - peeled and perforated to extract some of the salt.
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