2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salt he can be our best friend in the kitchen, but also our biggest enemy - especially if you oversalt the pot. Salt enhances your taste sensations, with salt you can turn a not very tasty dish into an appetizing dish.
But what do you do when you realize you've added too much salt in the pan? You start to get nervous, you get angry that you took so much time to prepare something for the whole family, and finally your hand involuntarily oversalted everything.
When you put too much salt, do not mow, because there are 3 very effective ways to saving salted food.
How to save salted food
1. Double the amount of salted food
The first way is to double the ingredients in your dish. Once you have prepared twice the size of the pan, add a little salt until you achieve the desired taste.
2. Put the main ingredients in your dish
The second way is to add to your dish with more of all the main ingredients you have - such as vegetables, more canned tomatoes, more potatoes, etc.
3. Add ingredients such as rice, barley, quinoa, pasta or couscous
The third way is the most effective, and it is to add rice, barley, quinoa, pasta or couscous to your dish. This ingredients will absorb the salt from your salted dish.
First, choose one of the 5 ingredients and then lightly boil. Then add to your dish in a way that is adequate for the specific recipe.
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