2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have oversalted the soup or the pot, you can easily correct this culinary mistake. When you have oversalted the soup, add some noodles or vegetables, and they will absorb the excess salt. Naturally, the soup should boil and let it boil for ten minutes.
Another option is to put some rice in a cloth bag, tie it and put it in the soup. The soup should boil for fifteen minutes and the rice will absorb the salt, but it will also boil and garnish.
You can add diced potatoes to the soup or casserole that you have oversalted. They will absorb the excess salt. If you need to quickly fix the salted soup, add one egg white to the boiling broth. When it crosses, remove the pieces with a spoon.
In the pot or soup you can put a canvas bag in which you put a piece of black bread. This bag should stay for ten minutes in the hot soup or casserole, and then take out.
In the absence of black bread in the bag you can put flour - it will absorb excess salt. But the soup or casserole will become slightly cloudy from the flour.
There are many other tricks that can help you save time in the kitchen. For example, to easily wash a microwave oven that is dirty with grease, put a glass of water in it.
Pre-add the juice of half a lemon to the water and leave in the oven. Turn on at full power for 6 minutes. Then all you have to do is wipe the microwave with a damp cloth.
If you're wondering how to cut marshmallows in half to spread cream between the two layers and make a cake, use dental floss. With the help of dental floss you can cut the cake into perfectly equal pieces.
If you want to separate the egg white so that the yolk does not fall into it, pierce the egg with a thick needle at two opposite ends and the egg white will flow through one hole.
If you want the potatoes to cook faster, add a tablespoon of margarine to the water. In order not to change the color of peeled mashed potatoes, pour a few drops of warm milk.
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