2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Diet after colon surgery is vital for you and must be followed exactly. Improper nutrition can harm you and slow down the healing process. There are different types and reasons for this type of surgery, and the extent of the affected part can significantly affect your ability to eat and affect your diet.
After such an operation, you will have to radically change your diet, and you may have to avoid certain foods for the rest of your life. It is mandatory to consult a specialist nutritionist who will prepare your diet and which foods to start eating after surgery.
Very often after colon surgery, feeding begins only on the fourth day after surgery, because it gives the colon time to recover and heal. When you start eating, you will start with broths and juices, as well as food that is very easy to digest.
You may need to temporarily limit the following foods: raw vegetables, fruit skin and peel, high-fiber grains, beans, peas, sweets, as well as fatty and fried foods.
Some foods can reduce the smell and liquid in the stool, such as yogurt, cranberry juice, sticky rice, buttermilk, apple puree and bananas. The diet should be structured to contain low-residues, which aims to give the colon time to heal.
Your dietitian should help you because not all low-fiber foods are low in leftovers. You will probably need to take supplements because you will not be able to provide your body with all the necessary nutrients.
The low-residue diet may include: biscuits, pretzels, cakes, cereals, pasta and white bread.
Of the fruits and fruit juices are allowed: apple puree, apricots, bananas, melons, grapes, peaches, watermelon, with the exception of prunes. It is good to avoid dried fruits.
From vegetables, raw vegetables and those that form gas such as broccoli, cauliflower, cabbage, Brussels sprouts are avoided. Drink vegetable juices and eat well-cooked skinless potatoes, cooked or mashed vegetables such as beets, peppers, carrots, cucumbers, eggplants, green beans, mushrooms and zucchini.
From protein, eat well-cooked lean meats, marinating them with salt, soy, vinegar or citrus fruits to get fiber. Fish and eggs are also allowed, and be sure to avoid beans, peas and lentils, as well as all nuts and seeds.
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