2025 Author: Jasmine Walkman | walkman@healthierculinary.com. Last modified: 2025-01-23 10:18
Peritonitis is an inflammation of the peritoneum caused by microbial flora or aseptic toxic factors. The disease rarely occurs on its own. It most often accompanies various disease processes in the abdominal cavity.
The most common reason for the development of peritonitis is the penetration of bacterial microflora in the abdominal cavity - streptococci, pneumococci, enterococci, gonococci, colibacilli, proteus and other aerobes and anaerobes both alone and in mixed infection.
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It is rarely aseptic and develops under the influence of various toxic products that enter the free abdominal cavity. Other causes of the disease can be shed blood in intraperitoneal hemorrhages, tumors, as well as spilled bile, urine and other chemical irritants. The treatment is operative and should be performed at the beginning of the disease.
The operation is followed by a long recovery period. As the stomach has shrunk during the period of the disease, the diet taken must be strictly controlled and correct. The power supply must be careful and consistent. Intake of inappropriate foods can only lead to daily vomiting and significant weight loss, accompanied by a number of other problems and complications.
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To get into a rhythm, the patient must eat many times a day, but less. Intake of large amounts of food will be followed by their immediate disposal. Foods rich in saturated fats, such as fat-rich animal products, and difficult-to-digest products, such as cellulose-rich foods such as cabbage, should be avoided.
The intake of all legumes, rich in protein but difficult to digest and producing a lot of gases, should be kept to a minimum. Spicy, bitter, fried, alcohol and cigarettes, as well as soda are absolutely forbidden - anything that can somehow irritate even the slightest stomach.
The diet of those who have peritonitis should include milk and dairy products, natural juices, plenty of fluids and pureed fruits. Glucose, honey and easily resorbable proteins, also sold in the form of food supplements - too.
Vitamins that help restore a normal rhythm are also a must. Vitamin B12, for example, is synthesized by the gut and deposited in the liver, and synthetic enzymes improve digestion.
Over time, the menu includes a more diverse range of foods. However, this must be done very carefully. If side effects are noticed, the included foods are again removed from the diet until the body is completely healed.
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