2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The desire for change lies not only in the dreams of sunny and calm weather, but also in changing your diet. In anticipation of spring, as never before, we want refreshing meals and if they also contain vitamins that can save our body from the effects of winter deficiency of nutrients, such recipes simply have no price.
You can combine work with pleasure (especially on the days when we have to stay at home), getting acquainted with a new, interesting, but at the same time easy to prepare dessert - cream pudding made from oranges.
The good thing is that you do not have to look for complex and rare products that are difficult to find throughout the city. All components of this cream are quite simple and affordable. And the oranges that are the basis of the recipe belong to those few fruits that can be purchased during this transition period at virtually any angle and at a very reasonable price.
The important thing is that this one tender and creamy dessert is also suitable for those who do not eat animal food, because in March it is time for Lent.
Products for the delicious orange cream pudding that will improve your mood.
Rice - 200 g
Water (for the lean version) or milk - 2.5-3 tsp.
Sugar - 2 tsp.
3 medium-sized oranges
Ginger (root with a length of 1.5-2 cm) - 1 pc., Spices: cloves, vanilla, cinnamon or others according to your taste
We start with the preliminary preparation of the products. To do this, the rice - our key ingredient - must be rinsed thoroughly and poured with water or milk. Of course, in the second case the taste will be more creamy, but the rice dessert prepared with water also has an excellent taste.
Bring the soaked rice to a boil over medium heat. Then add sugar to taste and your favorite spices.
Then the future rice pudding should be left to boil, and then stand on low for half an hour until the rice is cooked.
While the dish is boiling, squeeze the juice of 3-4 oranges.
Put the slightly cooled cooked rice in a blender (the ginger can be removed if you want the cream not to become too tart and sharp) and add the orange juice.
Interesting detail: If you want to make the dessert more spicy and unusual, you can add a little almond or coconut flour to the cream. The soft nutty taste and aroma will make the dish even more tender.
The next step is to thoroughly break down all the ingredients until a homogeneous mixture with an ethereal texture is obtained.
Before serving, orange cream pudding it must be cooled properly, so it must stay in the refrigerator for at least a few hours.
For a beautiful look, you can serve your pudding in a bowl or use large glasses. You can decorate this dessert with mint stalks or a slice of lime.
Bon Appetit!
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