Chinese Mango Pudding: How To Make It?

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Video: Chinese Mango Pudding: How To Make It?

Video: Chinese Mango Pudding: How To Make It?
Video: Mango Pudding Recipe - Asian Recipe - Pai's Kitchen 2024, November
Chinese Mango Pudding: How To Make It?
Chinese Mango Pudding: How To Make It?
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Chinese mango pudding is a great exotic dessert that will enchant your loved ones. It is also one of the easiest to prepare.

What makes it extremely good is the fact that it is made with coconut milk instead of cream or plain milk. Unlike dairy products, coconut milk reveals and improves the taste of mango.

It is also healthier for you (lactose-free, and also provides fats that are good for your heart). look how to make chinese mango pudding:

Ingredients:

2 medium to large ripe mangoes;

1 packet of gelatin (3 tsp);

1/2 cup hot water;

1/3 cup white sugar;

1 cup quality coconut milk.

Chinese mango pudding: How to make it?
Chinese mango pudding: How to make it?

Method of preparation: Prepare all the ingredients. Make sure your mango is well ripened - the fruit should be bright orange or yellow and quite soft. Peel a squash, grate it and squeeze the juice. Place the fruit in a food processor or blender to make a smooth puree. Leave the mango in the blender.

In a saucepan, heat the water until it boils. Remove from heat. While stirring the water, sprinkle gelatin on its surface and stir quickly so that you do not have any lumps. Add the sugar to the mixture with hot water and gelatin and stir until completely dissolved.

Add this mixture to the mango in the blender as well as the coconut milk. Beat briefly until the ingredients are combined. Pour into dessert bowls or cups and refrigerate for at least 2 hours. Serve cold on its own or with some fresh fruit.

Recipe variants:

Instead of coconut milk, you can also use 1 cup of plain milk. For a richer pudding, use 1 cup whipped cream or 1/2 cup cream and 1/2 cup milk.

In winter, it is often difficult to find a good fresh mango. After all, you can always use canned mango slices. Just be sure to squeeze the fruit well.

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