Three Types Of Foods That Cause Stomach Cancer

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Video: Three Types Of Foods That Cause Stomach Cancer

Video: Three Types Of Foods That Cause Stomach Cancer
Video: Stomach Cancer, Causes, Signs and Symptoms, Diagnosis and Treatment. 2024, November
Three Types Of Foods That Cause Stomach Cancer
Three Types Of Foods That Cause Stomach Cancer
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New and worrying data presented by the World Cancer Research Organization at the American Health Institute. Their study shows that three types of food are common causes of stomach cancer.

This pattern was established after 89 consecutive studies involving nearly 17.5 million people worldwide. The study also says that the problem with consuming the three types of food is that a person becomes addicted to them and loses his sense of proportion.

Over time, this impairs the normal function of the stomach and often people who often consume the three types of dangerous foods suffer from stomach cancer.

The deadly disease is accompanied by overweight and even leads to overweight in the absence of control over eating these foods.

Alcohol

More than 3 drinks a day leads to the risk of stomach cancer. This includes all types of alcohol - beer, wine and shots.

Sausages
Sausages

Excess alcohol first affects the metabolism, which slows down, and therefore addicts begin to gain weight.

Dangerous changes in the body continue if timely measures are not taken and cancer occurs.

Processed meat

Bacon, salami and all kinds of smoked meats can also provoke stomach cancer if consumed in moderation. Nitrates and preservatives are often added to processed meat, which, when accumulated in the body, cause deviations in the normal function of the digestive system.

Sol
Sol

According to the report, 50 grams of processed meat per day increases the risk of stomach cancer by 18%.

Sol

The study shows that stomach cancer is caused by Helicobacter pylori. It causes inflammation, which over time becomes chronic and forms a tumor. This bacterium often occurs with high salt consumption.

Research shows that more than 5 grams of salt a day puts us at risk for stomach cancer.

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