2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Like many other cuisines, Scottish cuisine is also influenced by the culinary traditions of other countries. The Vikings brought curry-flavored dishes and the smoking of certain foods.
From the French, the Scots have learned to make cream soups, as well as to include wine in recipes for game dishes. The preparation of dairy dishes, pasta with wheat flour, almonds, citrus fruits, sugar and spices is influenced by India.
The developed animal husbandry in Scotland also determines the abundance of meat on the Scottish table: mutton, lamb, beef, pork.
Of course, the locals also consume game - venison, venison and fish. Scots generally like to put cheese, fish and meat on their table. The cuisine of this nation is unpretentious - spices are rarely used in their traditional dishes.
However, most of the dishes are quite greasy, which makes them not very healthy. Due to the prevailing harsh climate and poor soils, crop production is not very developed in Scotland. At these latitudes, wheat cannot ripen (due to high humidity) and therefore oats and barley are crops more popular in Scotland than wheat.
The Scots are proud of their soups, most of which are very nutritious. National dishes are Kok-a-liki broth, chicken broth with leeks, prunes and barley, the famous Scottish broth - mutton broth with peas, carrots, leeks and turnips, lamb trimmings and fish soup. Delicatessen dishes are prepared from game, salmon, lamb and beef.
Not all clubs in Edinburgh offer food, but if you see a menu at the entrance of the restaurant, do not miss the opportunity to try the local culinary specialties.
The classic Scottish cuisine it is universally described as "brutal", but under the pressure of tourist taste, the Scots have gradually pushed it within acceptable taste limits.
Recently, the dish hagis is especially popular. A historical reference suggests that these are boiled sheep offal served with the sheep's belly itself.
As there are not many people who want to try the traditional dish, the restaurants and pubs now offer a modernized version of the haggis, namely a thin bread with chopped lamb, peppers and buckwheat, garnished with mashed potatoes.
For steak lovers, it is especially important to keep in mind that the famous Aberdeen-Angus breed of cows graze in the Scottish mountains, from which the world's best fillet mignon is obtained.
Delicious Scottish recipes: Scottish pudding with two types of nuts, Scotch eggs with sausage, Scottish buns with raisin sauce, Scottish roast chicken, Scottish pancakes.
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