2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Skirley is an ancient Scottish dish of oatmeal, which is prepared cheaply, and the taste is very appetizing and pleasant.
If you are tired of the usual side dishes, try it traditionally Scottish Skirley - Fried oatmeal soaked in butter and onion supplement will give you new taste sensations and will diversify your table with a new economical recipe.
There are several ways to cooking Skirley in Scotland. Some housewives fry oval oats in butter, others use chicken, duck fat or melted lard. And each variant of butter or fat adds flavor to the fried Scottish porridge.
There is an option to fry Skirley in fat melted from pieces of bacon (after which they can be removed and returned to the already fried oatmeal). Oatmeal is chosen tender (for faster cooking) and half with coarser rolled oatmeal, it turns out delicious.
Onions are chosen either plain or red, which we put in the salad. Add the finely chopped fresh spices parsley or green onion. They enrich the taste of the garnish of Scottish oatmeal - Skirley.
What to serve with Skirley - food combinations
This chic plate with delicious homemade food from Scotland includes steaks, minced meat fried with onions and carrots, green peas and mashed potatoes.
Skirley cooks and eats as a separate dish. Either the minced meat with onions is fried to it, or it is stewed as a sauce).
Although for some reason some housewives think it's Skirley oatmeal with minced meatbut this is a delusion. The traditional oatmeal Skirley is on its own, and the minced meat sauce is separate, these are separate dishes. You can combine them and it's really delicious.
Often in Scotland mashed potatoes or some simple vegetables are served with Skirley. Skirley can be served with stewed, boiled or fried chicken or other poultry. In Scotland partridge is traditionally added to Skirley. Which is probably hard to find on hand, as well as venison, which is also often served with Scottish oatmeal.
Skirley can be served with lamb, stewed kidneys with olives, mussels, fried cod, boiled mussels, leeks and dill. Some people like Skirley in the cold and serve it with a few marinated eggs.
Skirley can also be turned into a garnish or filling for pies. Skirley is a very simple food and if you only have meat sauce or fried fish, do not hesitate to add it to a plate with fried oatmeal. And if there is no garnish, just sprinkle Skirley with herbs or eat the dish without any additives. It is really tasty and completely satisfies hunger.
Recipe for Scottish Skirley
oatmeal - 200 g
onion - 1 pc.
butter - 175 g
fresh or dried thyme - to taste, if you do not like thyme, take basil
salt and pepper to taste
Preparing Skirley:
Cut the onion into thin half-rings. Melt the butter in a large pan and sauté the onions for 2 minutes. Put the oatmeal on the onion. Season with black pepper and thyme. Mix everything and add salt. Fry, stirring constantly, for 5 minutes.
This one Scottish porridge turns out to be quite tasty.
If you decide to prepare Skirley with minced meat, then you have to start with it, because the sauce takes about 40 minutes.
Minced meat sauce recipe for Skirley
all kinds of minced meat (chicken, pork, beef, pork and beef mixture, minced turkey
onion - 2 heads
butter - 25 g
meat broth (or water) - 500 ml
salt and pepper to taste
Method of preparation:
Cut the onion into small pieces or crescents. Melt the butter in a pan and fry the onion in it for 4 minutes on medium heat. Put the minced meat on the onion, increase the heat and fry, stirring occasionally - for 8 minutes. Pour the broth, salt and pepper. Simmer uncovered on low heat for 30 minutes.10 minutes before the end of suffocation start cook skirleyso that both dishes are cooked at the same time. Put the porridge on a plate and pour the minced sauce over it.
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One of the most famous Scottish dishes is skirli. You need two onions, one hundred grams of butter, five hundred grams of minced meat, half a liter of broth, salt and pepper. These are meat-based products that can be replaced with any type of roast or cooked meat.
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