2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cayenne pepper is one of the hottest spices in the world. It is a particularly hot reddish pepper. Its name comes from the name of the Cayenne River, along which these chili peppers grow.
The spice in its pure form is "red pepper". However, the name cayenne pepper is usually understood as a mixture of this red pepper with spices such as cumin, thyme, garlic, aromatic pepper and even dried onion powder.
Homeland of cayenne pepper are the tropical regions of America.
The largest producers of the spice today are Mexico, Brazil, West Africa, China, India and others. Among the first Europeans to touch this culture was Columbus, who considered it pepper.
The spicy taste of cayenne pepper is due to the capsaicin and vitamin A it contains. It is widely used in cooking. Once added, it gives each dish a special taste and tart sharpness. Can be used dried and ground.
This hot pepper is part of some exotic spices, such as curry, melted salt, chili powder, barberry and mole negro. It is also used in the preparation of the legendary Tabasco sauce.
Cayenne pepper is mostly used in the dishes of southern peoples. It is used to prepare a number of meat sauces, to flavor foods such as grilled meat on a skewer, vegetable dishes, pork and beef.
Meat, fish, as well as those with lentils and peas dishes, get an irresistible aroma and taste with a little cayenne pepper in the composition. Canned tomatoes, as well as marinated fish, must be seasoned with this spice.
Chili spice is unpretentious and allows the combination with other spices such as turmeric, savory, celery, black and colored pepper, coriander, cumin, ginger and dried tomatoes.
It is interesting to note that this hot spice is also applicable in the confectionery industry. It is used to season some types of cakes, chocolate products, etc.
The characteristic taste of cayenne pepper allows it to be used in the preparation of some of the most popular drinks - Bloody Mary and mulled wine.
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