To Which Dishes Should We Add Wild Garlic?

Video: To Which Dishes Should We Add Wild Garlic?

Video: To Which Dishes Should We Add Wild Garlic?
Video: Top 11 Easy Wild Garlic Recipes 2024, November
To Which Dishes Should We Add Wild Garlic?
To Which Dishes Should We Add Wild Garlic?
Anonim

If you walk in the woods along a river or trees in moist soil, you can find wild garlic (yeast) to use in your kitchen. You will recognize it by the leaves, which are thick and long, like the leaves of a lily of the valley, and the pungent smell of garlic is enough to distinguish it. It grows in late winter and spring, and at the end of the season is covered with white flowers.

Wild garlic can practically be added wherever there should be a taste of garlic. However, the taste does not last long, so it is good to put it at the end of cooking.

Here are the dishes you can add wild garlic to:

1. Stew it

Yarrow salads
Yarrow salads

As you would with spinach, stew wild garlic and use it as a vegetable, the basis of dishes. Cut it into 4 to make it easier to stew in a pan with a lump of butter. Use it as a base for lamb, pork, chicken, sea bass, mussels, lobster.

2. Pasta and salad

If you have pasta, a little butter and wild garlic on hand, then you are ready for an elegant lunch. Prepare the pasta as usual then add the butter and a lot of grated garlic leaves, simmer for a few more seconds.

Pesto
Pesto

In addition to pasta, wild garlic is a very suitable addition to salads. You can mix its leaves with others, as it is strong and finish with a dressing.

3. Soups

As a vegetable to plain soup, sliced or mashed.

Carpaccio
Carpaccio

4. Bread

You can make a little garlic oil and spread it on a few baguettes. They are suitable for serving with onion soup.

5. Risotto

Cook the risotto as usual and before the end add the finely chopped garlic and parmesan leaves.

6. Sauce

You can make a sauce suitable for fish with wine and vinegar, butter and cream. Or just add it to cream or mayonnaise and use it as a sauce to bites.

7. Pizza

After making the pizza dough, put together with the other additives and the chopped garlic leaves and bake for 2 minutes.

8. Pesto sauce

Add the mashed leaves to the olive oil and salt.

9. Veal carpaccio

Sprinkle the finished carpaccio with arugula and wild garlic - the combination will enchant you.

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