2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cumin is an ancient spice coming from Asia. Today it can be found all over the world. There are huge plantations in Chile, Morocco, Syria, India and others.
In Bulgaria, cumin is one of the spices, deeply rooted in life and traditions. Wild cumin is found mostly in northern Bulgaria, while cultivated it is found in gardens throughout the country.
One of the most traditional Bulgarian spices is used in some of the most favorite dishes. Most often, cumin is added to meat dishes and so favorite kebabs and meatballs. All home-made sausages, sausages and sausages are also seasoned with cumin.
In addition to minced meat for kebabs and meatballs, cumin is added to almost all dishes with minced meat, such as sarma and stuffed peppers. It gives each dish its strong and so specific aroma.
Cumin is one of the spices most typical of Indian cuisine. Therefore, it corresponds well with the other spices inherent in it.
In addition, it is unpretentious and corresponds well with almost all spices in general. This property makes it a perfect ingredient in a number of mixes. It is part of the curry, as well as the exotic spice garam masala.
In Middle Eastern cuisine, cumin is also used, most often in combination with the typical mustard seeds, zaatar, turmeric, coriander and Turkish hot red pepper.
In addition to Indian, Latin American and Middle Eastern cuisine, cumin is also used in Mexican cuisine. It is added to one of the most famous dishes there - tacos.
In different countries, cumin is combined with different spices, but as we said, it corresponds well with all. In Latin American cuisine it is complemented with chili, cinnamon, oregano, asatefida, while in Mexican - with chili sauce, hot red pepper, chili powder and more.
In our country, cumin is used in both local and meatless dishes. The Bulgarian tradition combines it with parsley, devesil, black pepper, savory and others.
When adding cumin to a particular dish, it is good to pre-fry in fat. In this way, its rich and rich aroma will be extracted to the maximum.
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