2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tarragon is a perennial plant that has a herbaceous stem. It forms short underground stems - rhizomes. During flowering, the height of the stem can reach up to two meters.
There are two types of tarragon - cultivated and wild. Wild tarragon has a weaker aroma and taste.
Tarragon leaves are rich in essential oils, vitamin A, vitamin C, vitamin B, magnesium, iron, phosphorus, zinc, potassium.
Tarragon is good for human health. Its consumption increases appetite, facilitates breathing, regulates the menstrual cycle in women and has a beneficial effect on the stomach. Tarragon also has a detoxifying effect.
Tarragon is also known as taros. It has a specific and unique aroma. This is one of the most famous spices in cooking. It is most common in French cuisine.
The use of tarragon is widely used in the preparation of many recipes.
In cooking, as a spice tarragon are used leaves and young twigs of tarragon.
Tarragon is combined in the dishes well with parsley, savory, bell pepper and black pepper.
Tarragon is a suitable spice for meat dishes or meat salads. It is also used to flavor salads with cheese, as well as main dishes with cheese. It enhances the taste of meat and dairy products.
Tarragon is a suitable spice in the preparation of jelly salty dishes, such as pork patchouli, fish patchouli, Russian patchouli, pork leg patch and others. You can also use it in the preparation of pork with rice in the oven, casserole with meat, stewed vegetables, egg dishes and in the preparation of some types of fish.
For fish dishes uses a little tarragon, and dry tarragon.
Tarragon in soups also put. In them it is added at the end.
Tarragon is also used to flavor carbonated beverages.
Pasta tarragon, pasta and Mediterranean cuisine will sell a specific but pleasant taste and aroma.
You can season with tarragon also appetizers and garnishes with tomatoes, apples, zucchini, cauliflower, cucumbers and potatoes.
You should not overdo the amount of tarragon you put in the dishes. Care must be taken with it because it has a more specific and sharp taste.
Tarragon can be used in recipes and as a substitute for salt. This spice is suitable for people suffering from hypertension.
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