The Most Delicious And Classic Recipes From Catalan Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The tradition of Catalan cuisine can be traced back to at least the 14th century. In fact, we can safely say that this is Mediterranean cuisine that carries the characteristics of the region of Catalonia in Spain. In Barcelona you can best enjoy the incredible culinary feast that this type of cuisine offers.

As a geographical area, Catalonia produces fresh, high-quality seafood, fish, meat, poultry, game, fruit and vegetables. In this kitchen you will be surprised by unusual combinations - meat with seafood, chicken with fruit, fish with nuts, etc.

Traditional homemade food from Catalonia is very easy to pass in the menus of luxury restaurants, as many of the chefs create remarkable transformations of authentic recipes.

Meat dishes are innumerable, the most used being pork, from which various sausages are made. Olive oil is very important throughout Catalan cuisine, it is best to use cold pressed, produced on a small farm.

Their appetizers are simple, unpretentious, but infinitely fragrant and delicious. For real Catalans, it is infinitely strange that many people put butter on their bread. A trademark of Catalan cuisine is a toasted slice rubbed with tomatoes, olive oil, garlic and salt. With this you will be welcomed in every traditional restaurant.

If you are wondering what a traditional Catalan dish looks like, it is best to imagine a mixture of lots of onions and garlic, fried in olive oil and combined with pork and fish in a fragrant tomato sauce.

The truth is that this cuisine owes a lot to the local secret spice, which can measure fame with the typical Italian pesto. The traditional La picada can turn even the simplest stew into a real culinary temptation.

There are many different recipes for its preparation, but throughout the Catalan region it is believed that there are 3 ingredients that you can not do without - toasted almonds (maybe other nuts), bread and some liquid. Put 4 cloves of garlic, a pinch of salt, a little saffron, fresh parsley, a toasted slice of bread, a handful of almonds and a few pine nuts in a mortar. Add a few drops of water to obtain a homogeneous mixture.

And speaking of traditional spices and dishes, here is the place to list a few Catalan classics. Escalivada are roasted vegetables with a lot of garlic, and escudela - stew or meat soup with pasta. One of the most popular appetizers is eskeshada - a salad of salted [cod] and fresh tomatoes.