2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Guacamole is perhaps the most famous culinary masterpiece of Mexican cuisine. It has been one of the favorite dishes of the Aztecs since ancient times.
It is a snack (puree or thick sauce) of the pureed inside of an avocado, and most often with added lemon juice and finely chopped tomatoes, onions and peppers. Guacamole is widespread in Mexico, the United States and Western Europe.
Healthy, tasty and dietary - the exact description of this Mexican appetizer. Due to its high content of especially useful omega-3 fatty acids, B vitamins, as well as vitamin E and K, are preferred by people who practice a healthy lifestyle.
Of course, there are countless different recipes for making it, so today we will introduce you to the three most common of them.
For the first you will need 2 fruits of well-ripened avocado, 1 soft tomato, 2 tbsp. olive oil, the juice of 1 lemon, salt, 1 tbsp. chopped onion, 1 crushed garlic clove. If you want to get even closer to the original Mexican recipe, you can add a little hot pepper.
The avocado and tomato are crushed with a fork until they become a thick puree. Then you can add the remaining ingredients, and to finish you need to mix everything well. This traditional avocado recipe is served with corn chips.
Another more unconventional, but just as tempting recipe for guacamole, includes 2 pcs. avocado, 2 large cloves garlic, 1 tbsp. olive oil, black pepper, salt, 1 tsp. Dijon mustard, 1 tbsp. tomato puree or salsa and, if desired, walnuts.
Peel an avocado and puree it in a blender, along with the other products, until completely smooth. Great appetizer with fluffy bread.
For the third original recipe you will need 2 avocados, 1 cup of yogurt, the juice of half a lemon, 1 tbsp olive oil, 2 cloves of garlic, Tabasco sauce, pepper, salt. Mash the avocado and yoghurt until smooth.
Add the lemon, olive oil, garlic, Tabasco sauce, pepper and salt. Pour the mixture into bowls and leave in the refrigerator to cool. After removing it, garnish each portion with a sprig of parsley.
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