2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It was in ancient Greece that culinary art originated in Europe. One of the many proofs of this is the fact that there in the distant 330 BC. the first cookbook by Archestratos appeared.
Greek recipes are formed under the influence of cuisines in the Balkans, Italy, Asia Minor and the Middle East. The most common products are olive oil, vegetables and herbs, cereals and bread, wine, fish and various meats, especially lamb and goat, and as a complement to traditional delicacies, olives, cheese, eggplant, zucchini and yogurt predominate.
It is well known that Greek traditional dishes are associated mainly with olive oil, olives, fish and ouzo. However, this is not enough to summarize the diversity of this unique cuisine, "guilty" of the health and longevity of our southern neighbors.
One of the most typical Greek dishes is "Tiganita". This is the deep frying of vegetables so typical of Greek cuisine. The most used for this purpose are zucchini, eggplant, peppers or mushrooms.
"Horiatiki" is such a popular Greek salad in our country. Its main ingredients are tomatoes with cucumbers, red onions, feta cheese and Kalamata olives, seasoned with olive oil and lemon juice.
Only in Cyprus, bulgur and greens are added instead of red onions. "Lachanosalata" is another typical type of Greek salad made from cabbage with salt, olive oil and lemon juice, followed by "Patatosalata" - a potato salad with olive oil, finely chopped onions, mayonnaise, lemon juice or vinegar. In general, Greek salads are one of the most diverse in the world.
A traditional dish from our neighbor is "Dolmadakia" - vine leaves stuffed with rice and vegetables, and often with meat. Quite a familiar recipe in our country.
"Kolokythoanthoi" - although not a fan of meatless recipes, this recipe with zucchini stuffed with rice or cheese with herbs is deeply rooted in the folk life of the Greeks. A similar case with the dish "Fasolakia freska" made from fresh greens beans stewed with potatoes, zucchini and tomato sauce.
A real culinary test for every chef is the preparation of "Spanakopita" - spinach pie with feta cheese, eggs, green onions and spices. And a real taste experience for everyone who has touched it.
"Fasolada" is the typical bean soup prepared in our country as well. However, the Greeks consider it their personal invention. The soup, made from beans, tomatoes, carrots, celery, olive oil, etc., is defined in many Greek cookbooks as a traditional Greek dish, sometimes even called the "national dish of the Greeks."
Greek cuisine, along with its unique traditional recipes, is a unique phenomenon that cannot be described - it must be seen and tried in all its diversity.
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