2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prepare delicious dishes according to classic French recipes if you want to pleasantly surprise your guests or family. These dishes are exquisite and not difficult to prepare.
Veal in wine
Necessary products: 1 kg of beef fillet, half a liter of dry red wine, 6 grains of black pepper, 15 ml of vinegar, 100 ml of oil, 60 g of celery, 80 g of flour, 400 ml of beef broth, 2 tablespoons of tomato paste, 4 cloves of garlic, 170 g of mushrooms, 400 g artichoke, parsley, salt.
Method of preparation: The meat is cut into cubes. Add the chopped onion, black pepper, salt. Drizzle with vinegar and wine. Mix well, cover and leave to marinate for 8 hours.
Then drain the meat and onion from the marinade and fry in some butter. Separately fry the celery and then add to the meat and onions.
Everything is moved to the pan in which it will be stewed. Pour the flour, mix well and add the tomato puree and crushed garlic. With constant stirring, add the marinade and broth.
When the liquid boils, let it simmer in the oven at 170 degrees for about 2 and a half hours until the meat is completely soft.
Add the mushrooms, peeled and chopped artichokes and salt. Stew for another 15 minutes. The finished dish is sprinkled with finely chopped parsley before serving.
Franche-Comté Foundation
Necessary products: 150 ml dry white wine, 6 eggs, 250 g yellow cheese, 60 g butter, 2 cloves garlic, ground black pepper and salt to taste.
Method of preparation: The wine is boiled together with the garlic until the liquid has evaporated in half. Strain and cool. Raw eggs are mixed with grated yellow cheese, melted butter, pepper, salt and chilled and strained wine. The resulting mixture is poured into pots and baked for ten to fifteen minutes until golden. Served with toasted slices.
Fillet mignon with mushrooms
Necessary products: 700 grams of beef fillet, 1 kg of mushrooms, 120 g of butter, 40 g of flour, 100 g of sour cream, 100 ml of dry white wine, ground black pepper and salt to taste.
Method of preparation: Boil the mushrooms for 3 minutes, cut into slices and fry in half butter until golden.
Add salt, pepper, flour and fry for another 5 minutes. Then add the cream, stir and bring to a boil over low heat.
The meat is cut into pieces, salted, sprinkled with pepper and fried in the remaining oil until crusty. Pour the wine and let it boil for 1-2 minutes.
It is served on a plate, with the mushrooms in the middle and the pieces of meat on the sides.
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