2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to taste the skewers well, we need to take enough time for them to soak in the marinade and acquire the desired taste.
In order for the meat to be juicy and tasty, it is recommended that the spices be fresh and not dried. Suitable products for flavoring more spicy skewers are soy sauce, honey, mustard, barbecue sauces, tabasco sauce.
Also very suitable for flavoring skewers is the use of white wine, red wine, vodka, brandy and even some types of liqueurs.
Freshly squeezed lemon juice is good to be present in any skewer marinade recipe because it gives an amazing taste.
For the marinade you could also use mayonnaise, fresh milk or yoghurt. However, the meat will be heavier and fattier. Honey gives a sweet and very pleasant taste to the meat. You can also use orange juice for the marinade with a more exotic taste.
Whether the skewers are made of chicken or pork, it is always good to cut the meat into cubes before putting it in the marinade.
If you leave the meat in the marinade for 2-3 hours, the taste will be light and unobtrusive. For a stronger and spicy taste, it is best to leave the place in the marinade for 6-8 hours or for 1 night.
Periodically, you can stir the meat in the marinade to taste good on all sides.
In addition to the marinade, you can also prepare various sauces and toppings for the skewers. We offer you an interesting example of a delicious glaze for pork skewers.
Once the pork skewers are ready, you can taste them amazingly with this glaze of orange juice, honey, barbecue sauce and Dijon mustard. For the glaze you need 250 ml of orange juice, 4 tablespoons barbecue sauce, 4 tablespoons honey, 2 tsp. Dijon mustard.
Mix the products in a hot pan and bring to a boil. Reduce heat and simmer for 5 minutes. Pour the glaze over the pork skewers. They will be incredibly delicious.
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