2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Roast chicken is a great idea for a dish at any time of the year. It is not only tasty but also a healthy dish, as the poultry meat is light and nutritious, does not contain harmful fats.
The recipe for baked whole chicken in the oven itself seems easy and seems to portend a sure success. This is not always the case. The meat can become dry, tasteless or tough. Where is the delicious crust and juicy and fragrant meat?
It is very likely that the failure is largely due to improper flavoring, among other mistakes in baking, the choice of poor quality poultry, poorly estimated amount of fat and others. Let's go back to the spices.
Do not be afraid to use spices, they are the secret of the enchanting aroma and unexpectedly good taste.
In order to get the desired crispy crust, the good is important salting the chicken. The bird's skin should be rubbed well with salt everywhere. Salt is also added to the inside of the chicken. The salt will make the crust crispy.
The other mandatory spice is black pepper. Mixed with salt, it will give a clean and pleasant taste to the meat. The remaining spices are personal preference. Suitable choices are thyme, rosemary, garlic, lemon and others.
The inside of the chicken can also be filled with spices on whole twigs. Crush the garlic cloves, halve the lemon or cut it into quarters to get an even taste and fragrant chicken.
Before adding aromatic spices, the bird should be washed and well dried. Excess moisture will spoil the overall result.
Recipe for roast chicken with herbs
Products:
1 whole chicken
1 tablespoon butter
1 sprig of rosemary
1 coriander stalk
1 sprig of parsley
10 leaves of mint and basil
1 pinch of cumin
3 cloves garlic
Preparation:
The spices are finely chopped, the garlic is crushed. The chicken is smeared with the mixed spices both on the outside and inside.
The bird is baked in a preheated 220 degree oven, covered with cling film, for about 60 minutes.
Remove the foil, spread the chicken on the butter and bake for another 20 minutes until a golden crispy crust is obtained.
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