2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Visit various Italian restaurants and you will see that almost everyone has important traditional dishes such as Bolognese pasta and Alfredo pasta.
Everyone likes these recipes, so it's a good idea to learn how to cook them in your own unique kitchen. Italian classics in pasta sauces.
In this article we will introduce you to several basic sauces that go with any size and shape of pasta, whether it is spaghetti, foam or ravioli. Let's begin!
Marinara sauce
Necessary products: 1 tbsp. olive oil; 1 small onion; 2-3 minced garlic cloves; 800 g peeled tomatoes; 1 bay leaf; 1/4 tsp salt; fresh thyme, basil, oregano or other spices; parmesan for garnish (optional)
The easy Marinara sauce will never go out of style. Allow the necessary products to cook over low heat until your kitchen smells of an Italian restaurant. There is nothing better than homemade pasta sauce. It only takes 20 minutes to prepare this classic recipe.
Suitable paste: spaghetti, foam, ziti
Ragu sauce (Bolognese)
Necessary products: 1 tbsp. olive oil; 1 small onion; 2 stalks of celery; 1 carrot; 2 tsp salt; 2-3 minced garlic cloves; 2 tbsp. tomato paste; 1 kg of lean beef; 1/2 tsp dried thyme / 1 tsp. fresh thyme leaves; 1/2 tsp dried oregano / 1 tsp. ground fresh oregano leaves; 1/2 tsp freshly ground black pepper; 1/8 tsp ground cashews; 240 ml of fresh milk; 800 g peeled tomatoes; 1 bay leaf
Add minced meat to the Marinara sauce and you will get Ragu (Bolognese) sauce. The best meat sauce is boiled slowly at low temperature so that the meat juices have enough time to taste the marinade. The result is a fragrant ragout sauce, which has an incredible taste with each bite.
Suitable paste: tagliatelle
Pesto sauce
Necessary products: 4 cloves garlic; 170 g of basil leaves; 70 g of raw cedar nuts; 1/4 tsp salt; 50 ml of olive oil; 50 g grated Parmesan cheese
The fresh mix of basil, garlic, olive oil, nuts and cheese is an absolute favorite. When you learn how to make basil pesto, you will not only make your loved ones happy, but you will also be able to use it on pizzas, sandwiches and even in a chicken salad.
Suitable paste: fusilli, orekiete, foam, spaghetti
Alfredo sauce
Photo: Mariana Petrova Ivanova
Necessary products: 8 tbsp. butter; 240 ml cooking cream; 200 g grated Parmesan cheese; salt and pepper to taste
Trying this classic cream sauce with butter and parmesan is a real pleasure. Alfredo sauce is also extremely easy to prepare at home and can be enjoyed both on its own and with chicken garnish.
Suitable paste: fettuccine
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