Top 5 Of The Most Delicious Sweet Sauces

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Video: Top 5 Of The Most Delicious Sweet Sauces

Video: Top 5 Of The Most Delicious Sweet Sauces
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Top 5 Of The Most Delicious Sweet Sauces
Top 5 Of The Most Delicious Sweet Sauces
Anonim

Sauces are an integral part of every housewife's culinary skills. Whether hot or cold, sweet or salty, spicy or spicy, they are used to prepare various dishes.

However, they are especially popular sweet sauces, as they are poured not only pastries and ice cream, but also many other more exotic dishes. Here are the 5 most delicious sweet sauces and how to prepare them:

Sweet onion sauce

Necessary products: 1 head of finely chopped onion, 500 ml of water, 1 pinch of salt and 1 pinch of white pepper, 3 tbsp. sugar, 1 tbsp. honey, 1 tbsp. vinegar, 1 tbsp. flour.

Method of preparation: Bring the onion to a boil in the water along with all the other spices without the flour. Once it starts to soften and is almost ready, and the water has boiled, add the flour, diluted in a little water, and pour it into the sauce so that it can thicken.

Classic chocolate sauce

Chocolate sauce
Chocolate sauce

Necessary products: 60 g cocoa, 300 g cream, 4 egg yolks, 175 g powdered sugar

Method of preparation: Put half of the cream in a suitable dish, heat over low heat, and add cocoa to it. Mix everything well and add the remaining cream. Finally, add the sugar and egg yolks and cook the sauce for a few minutes. If it becomes too thick, a little fresh milk can be added.

Blueberry sauce

Necessary products: 100 g blueberry jam, 350 ml quality red wine, 3 tbsp. sugar

Method of preparation: The wine is boiled in a deep vessel and the other products are added to it. Boil until the sauce thickens. If it is used for flavoring not sweet dishes, but for meat, spices such as black pepper, allspice, etc. can be added to the sauce.

Strawberry sauce

Berry sauce
Berry sauce

Necessary products: 1 tsp. berries, 1 tsp. powdered sugar, 1 vanilla

Method of preparation: Sprinkle the strawberries with the sugar and leave it overnight. Then boil, add the vanilla and mix until a thick sauce.

Raspberry sauce

Necessary products: 500 g raspberries, 500 ml water, 50 g sugar, a pinch of cinnamon

Method of preparation: Put the water on the stove and after it boils, add the raspberries, sugar and cinnamon. Boil everything until the water starts to boil and the sauce thickens.

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