2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Steamed meat is not only very tasty, but also very tender. In addition, steamed meat is healthy and suitable for dieters.
You can prepare steamed chicken meatballs. Necessary products: 500 grams of white chicken, 100 milliliters of milk, 4 slices of bread, 1 onion, 1 egg, salt and pepper to taste, 3 cloves garlic, a little parsley.
The bread is soaked in milk, removing the crust from the slices beforehand. Onions and meat are finely chopped and minced together.
Add the bread and egg, stir and add the finely chopped garlic cloves and chopped parsley, season with salt and pepper. Knead minced meat and form meatballs.
Put in the appliance for steam cooking and cook for 40 minutes. If you do not have a special steamer, put the meatballs in a grid for frying potatoes, fix it over a pot of boiling water and cook until soft.
Ready-made minced meatballs are easily steamed and served with a delicious sauce. Necessary products: 500 grams of minced meat, 4 slices of bread, 50 milliliters of milk or water, parsley, 1 onion.
For the sauce: 600 milliliters of diced broth, 1 tablespoon butter, 1 tablespoon flour, 2 teaspoons lemon juice, salt and pepper to taste.
The minced meat is mixed with the slices pre-soaked in milk, on which the rind has been removed. Add the finely chopped onion and parsley. Form meatballs and cook for about 45 minutes in a food processor steam cooking.
At this time, make the sauce by frying the flour in butter, add the broth and simmer until thickened. Add the lemon juice, salt and pepper and when serving, pour the meatballs with a ladle of sauce.
You can steam delicious bites.
Necessary products: 400 grams of chicken fillet, 1 onion, 2 tablespoons lemon juice, 1 tablespoon honey.
The marinade is made from sliced onions mixed with lemon juice and honey. The chicken fillets, cut into medium-sized pieces, stay in it for 2 hours. The bites are then removed, drained from the marinade, seasoned with salt and pepper and cooked in a steamer for half an hour. Serve with fresh salad.
In the device for steam cooking steaks are easy to prepare. This way you don't get black streaks, as you do when grilling steaks.
Ingredients: 2 steaks, 1 small onion, 1 tablespoon balsamic vinegar, 1 teaspoon mustard, 1 tablespoon honey.
The steaks are lightly pounded and left for 3 hours in the marinade of sliced onion mixed with mustard, balsamic vinegar and lemon juice. Once drained of the marinade, cook in a blender steam cooking about 30 minutes.
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