2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cheesecake is one of the most delicious and light desserts. Ricotta cheese, mascarpone or cottage cheese are used for the filling in the preparation of cheesecake. Do not overdo the base oil, observe the proportions and temperature of baking and cooling.
The base of the cheesecake should not stay in the oven for a long time after the marshmallow is already baked. It must be cooled on a wire rack.
To simplify the technology, the base of oil crumbs may not be baked, but simply pressed and placed in the refrigerator.
You can replace the base of the cheesecake with a mixture of crushed cornflakes, ground nuts, powdered sugar and butter. Experienced chefs believe that the classic cheesecake does not need to be baked.
In the UK, cheesecake is an unbaked cold dessert in which the base layer is usually made from crushed biscuits mixed with butter, milk, sugar, cream and gelatin.
Strawberry cheesecake is a very easy and delicious dessert. You can replace strawberries with other fruits of your choice.
Ingredients: 300 grams of biscuits, half a cup of sugar, 120 grams of softened butter, 1 tablespoon of olive oil for spreading. For the filling: 300 grams of mascarpone or cream cheese, half a cup of powdered sugar, half a cup of liquid cream, 2 teaspoons of lemon juice. For decoration: 500 grams of strawberries.
Grind the biscuits together with the sugar in a blender. Add the softened butter and stir until smooth.
Grease the walls and bottom of the pan. Pour the mixture, spreading it evenly. Put in a preheated 200 degree oven and bake for 8 minutes. Wait for it to cool well and remove from the pan.
For the filling, beat the cheese with the powdered sugar. Beat the cream and lemon juice separately in a blender. Pour this mixture into the cheese in a thin stream. Mix with light movements from the bottom up.
Pour the filling into the cooled base and place in the refrigerator for 3 hours. Wash the strawberries, squeeze them and arrange on the stuffing. Leave in the refrigerator for another 30 minutes.
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