2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are some rules we should always follow, to make delicious soups:
- When we cook soups, the meat is poured with cold water, and the vegetables are put in boiling water and added sequentially, depending on how long they need to cook;
- After the soup boils, continue cooking over low heat;
- In order not to cross the buildings, they must be added in a thin stream with constant stirring;
- For a tastier soup, a little before boiling, we can put in it a piece of cheese the size of a walnut. The green parts of leeks, onions, celery, parsley give a very good taste, leaving them to boil together with the roots;
- If we have salted the soup, we will improve its taste by leaving a few peeled raw potatoes or a well-cleaned mushroom to boil in it;
"When we want." to keep the soup warm, put the soup in a bowl of hot water, not directly on the stove;
- Mushroom broth is salted at the end of cooking, fish - before boiling, and meat - as soon as it boils;
- To keep the vitamins of vegetables in the delicious soup, we must add them when the water boils and cook in a closed vessel and over medium heat. Do not overcook;
- When we cook soup, we need to cut the vegetables into smaller pieces, and for the preparation of vegetable broth - in bulk;
- We will avoid the precipitation of vegetable cream soups by adding a little fresh milk to them or when serving in a plate put a piece of butter;
- Chicken soup will become more vitamin and tastier if we acidify it with fresh lemon juice instead of vinegar.
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