2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The minced meat is a main product for a number of dishes from delicious meatballs to the addition of spaghetti and others. It occupies a very important place on our table. It has happened to each of us to buy minced meat and it does not meet his expectations. Yes, there is a secret, but it consists not only in choosing the right spices, but also in the right proportions.
There is no way to achieve a great taste of minced meat, even with a lot of spices, if we have not previously selected the meat with which to make it. Minced meat can be made from any type of meat from game to poultry. The combination of the meats and the proportions in which they are mixed are very important.
For this, the first step is to get delicious minced meat is the selection of meat. If you are one of those people who do not buy ready-made minced meat, but make it from minced meat (in most stores you can already make it on the spot), then you probably know that it is quite different in taste, color and smell. from the finished. And when you cook a dish with minced meat, you better choose the type of meat and make the seller in the store make it bold for you. You will definitely not go wrong.
For example, for a delicious minced meatballs, a very suitable and tested combination is pork and beef. As if the pork is fatter, mix it in a ratio of 60 to 40 with beef, if it is not in a ratio of 70 to 30. The tasty minced meat should be neither too greasy nor very dry, it should be juicy.
For a delicious sausage, the combination of horse, pork and beef is very good. As when you make such a sausage, it is good to know that the percentage of the driest meat should be the highest. In this case, you can try mixing 60 percent horse, 20 percent fatter pork and 20 percent beef. Horse meat is free of fat and contains the purest protein.
Of course, the choice of appropriate spices is also important, but here everything is according to individual taste. There are people who like more spicy dishes, rich in many spices, others with a clearer taste, so we leave the choice to you.
In general, minced spices overlap to a large extent with those for meat. They complete any dish and can be the last "magic" for your delicious minced meat.
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