2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Colorful eggs occupy a central place on the table for Easter. Along with lamb with spinach, green salad with radishes and stewed rabbit are the main components of the holiday menu.
Chocolate figurines of bunnies, ducklings, chicks are also very popular at this time of year. However, if you are tired and want to try something new, we offer you a fresh Easter idea.
It's about Cheesecake in chocolate eggswhich will appeal to both your kids and the elderly members of your family. It is extremely easy and quick to prepare.
It is also very spectacular and will immediately become a welcome guest at your Easter table. Here's how to prepare Cheesecake in chocolate eggs, which at this time of year was a hit and social networks:
Necessary products: 8 chocolate eggs, 150 g cream cheese, 120 g sour cream, 2-3 tbsp. vanilla sugar, peach jelly
Method of preparation: Start cooking your little cheesecakes in chocolate eggs by stirring in the cream. To do this, mix in a bowl all the products without the eggs and jelly. Start whipping them to a fluffy cream.
It will be best if you have a mixer on hand, because it will make it even more airy. Finally, put the resulting mixture in the refrigerator and deal with the chocolate eggs. This is the moment when the greatest precision is required.
With the help of a night you should cut a small part of the upper end of the egg, being careful not to completely destroy its structure. Position the eggs in small cups, bowls or other containers that will serve as stands. Then fill each of the chocolate cavities with the prepared cream.
Finally, add a small spoonful of fruit jelly / if you do not have the specified product, replace it with apricot jelly or any yellow jam /. Return the eggs to the refrigerator briefly while they cool, and serve them to your guests. The result is a delicious mini cheesecake and a spectacular Easter dessert.
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