2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are waiting for guests, surprise them with delicious and sophisticated dishes.
Such a dish is spaghetti with Norwegian sauce. Ingredients: 200 grams of spaghetti, 50 grams of cheese, 20 mushrooms, 2 tomatoes, 2 cloves garlic, 1 onion, 30 milliliters of white wine, 200 milliliters of liquid cream, 2 tablespoons butter, 2 pinches of ginger, 2 pinches of nutmeg, half teaspoon hot red pepper, salt to taste.
Boil the spaghetti in salted water so that their core is not boiled. Finely chop the onion and garlic cloves.
Tomatoes are boiled with boiling water, peeled and cut into small cubes. The mushrooms are washed and cut into medium-sized pieces.
Melt the butter in a deep frying pan and fry the onion until it becomes translucent, add the garlic and mushrooms and simmer for about three minutes.
Add the wine and simmer for another half a minute. Add the tomatoes and spices, stir and simmer for one minute. Add the cream and yellow cheese, cut into small cubes.
The sauce is stirred and boiled until thickened. The prepared spaghetti is added to the sauce, stirred and after a minute the dish is ready.
A tasty and exquisite dish suitable for guests is the beef roll with vegetable sauce
Ingredients: 600 grams of beef, 120 grams of bacon, 1 carrot, 1 red pepper, 1 onion, dill and parsley to taste, 2 cloves garlic, 2 tablespoons mustard, 2 tablespoons flour, frying oil, salt and black pepper to taste.
The meat is washed, dried and cut in half like a cake pan, but not completely, and dissolved like a book. Cover with a plastic bag and hit with the flat side of a meat mallet to form a large rectangle.
Spread mustard on the meat and arrange the pieces of chopped bacon on it. The meat is rolled into a tight roll and wrapped with thread. Rub with salt and pepper and sprinkle with flour on all sides. Fry in a deep pan on all sides.
The roll is placed in a tray. Carrots, peppers and onions are cleaned, cut into large pieces and placed around the meat, pouring a glass of boiling water.
The tray is covered with a lid or foil. Bake at 200 degrees in the oven for an hour. Then the vegetables are taken out, mashed and diluted with the roasting sauce. Add the dill and parsley and the finely chopped garlic.
Recommended:
Delicious Starters For Guests
When you are expecting guests, pleasantly surprise them with delicious and spectacular appetizers. They will not take much time, but will prove to your guests that you are perfect in cooking. An interesting and tasty appetizer is boiled tongue with spicy spices.
To Enchant Guests With Delicious Dishes
If you are wondering what to cook and you are expecting guests, see our offers. Surprise them pleasantly and deliciously. The first recipe is for chicken with cream sauce and corn. Necessary products for 6 servings: 6 pieces of chicken breast, 1 tbsp.
Ideas For Delicious Hors D'oeuvres For Guests
Every housewife wants to surprise her guests, no matter what the occasion - birthday, name day, year or other holiday. Among the preparations accompanying the holiday is the table to be beautifully arranged. Plates and utensils should be arranged according to the number of guests, napkins should be beautifully arranged.
Greet Your Guests With These Delicious Bites
If you are going to celebrate the upcoming Christmas and New Year holidays in your home, you will need to prepare. It will be easiest if you make delicious bites to attract your guests. This way you will not be in the kitchen much time and you will not have to get up and sit down from the table for a few minutes.
Quick Dinner For Guests
If guests suddenly come to you and you have nothing to treat them with, cook easy and quick dishes that are at the same time delicious and melt in your mouth. One of them is French meat with potatoes. Cut 500 g of meat - beef or pork, cut 5 large potatoes, 1 onion and arrange in layers.
